Nina Bernheim

Articles
tagAlt.champagne

What Makes Champagne Exceptional?

Step into the effervescent world of **French Champagne**—a wine that began as an unruly, bubbling curiosity and transformed into the ultimate expression of style, sophistication, and joy. Discover how Champagne evolved from a humble regional specialty to the drink of choice for the glamorous elite of the **Art Deco** era, and why it remains the centerpiece of every grand celebration.

16 May, 2021
By Nina Bernheim
tagAlt.Italian Vegetables Mixed Colors Part 1 Cover

Italian Vegetables Part 1 – Unlocking the Magic of Seasonal Eating

The <b>Mediterranean Diet</b> is recognized as one of the world’s healthiest—and tastiest—ways to eat. Its secret? A focus on eating with the seasons, especially savoring a rainbow of fresh, local vegetables. Discover how following nature’s rhythm brings both flavor and vitality to your table.

30 Nov, 2020
By Nina Bernheim
tagAlt.Italian Vegetables on wooden table Part 2 cover

Italian Vegetables Part 2 – Cultivation, Regional Bounty & the Joy of Freshness

In this expanded guide to essential Italian ingredients, discover how fresh, seasonal vegetables are the heartbeat of regional Italian cuisine and the world-renowned Mediterranean Diet. Join me on a delicious journey and elevate your cooking with true Italian flair!

30 Nov, 2020
By Nina Bernheim
tagAlt.Pasta Part 1 Mixed Pasta Shapes Cover

Pasta - Where Would We Be Without It? - Part 1

While possibly considered by other countries as being a guilty pleasure to enjoy during a carbohydrate binge, Italians have long included this element in their cuisine, beginning from babies’ first solid food bites and for the rest of their lives at the dinner table. Since proven to be a terrific ingredient for all different diets, pasta is center stage in Italy - I’d say rightly so! One of the most iconic Italian ingredients of all time, pasta in all its many, many shapes and forms remains an absolutely critical part of modern Italian cooking and life.

30 Nov, 2020
By Nina Bernheim
tagAlt.Aromatic Herbs Pt 2 Cover

Aromatic Italian Herbs – Elevate Your Cooking: Part 1

Aromatic herbs and bold seasonings are the lifeblood of authentic Italian cuisine, infusing each dish with unmistakable natural flavors while maintaining all the nutritional goodness. These essential ingredients—like vibrant <strong>basil</strong>, earthy <strong>rosemary</strong>, and zesty <strong>oregano</strong>—often make delicious appearances together, each adding its own character and depth. Whether in a sun-kissed <strong>Caprese salad</strong> or a rustic <strong>Tuscan stew</strong>, mastering their use transforms your kitchen into a celebration of Italy’s culinary roots and brings every meal to life with fresh, harmonious flavor.

27 Nov, 2020
By Nina Bernheim
tagAlt.Italian Aromatic Herbs in Jars Pt 2 Cover

Aromatic Herbs: The Soul of Italian Flavor

Aromatic herbs and seasonings are the heart and soul of authentic Italian cuisine, infusing dishes with natural, vibrant flavors while supporting a healthy lifestyle. Used in harmonious combinations, herbs like <strong>basil</strong>, <strong>oregano</strong>, <strong>rosemary</strong>, and <strong>sage</strong> impart unique character and irresistible depth to every meal. From the freshness of <strong>parsley</strong> in a zesty <strong>gremolata</strong> to the sun-drenched punch of <strong>thyme</strong> on roasted vegetables, these essential ingredients create an unforgettable blend of flavors and bring classic Italian recipes to life.

27 Nov, 2020
By Nina Bernheim
tagAlt.Arezzo city center square Cover

Arezzo – Three Cultural Icons Who Shaped History

If you're looking for a captivating introduction to some of Tuscany's most unforgettable Renaissance personalities, this article will whisk you beyond the legendary Medici dynasty. Discover how Arezzo became the cradle for prodigious talents who forever changed the worlds of art, architecture, and music. Ready to meet these extraordinary figures?

11 Aug, 2020
By Nina Bernheim
tagAlt.EVO in measuring cup Cover

Extra-Virgin Olive Oil

A symbol of Italian culture and Mediterranean vitality, extra-virgin olive oil is the essence of healthy, mouthwatering cuisine. Journey through Italy’s regions—where every bottle captures the sun, soil, and craftsmanship unique to that land. From the delicate oils of Lake Garda to the bold flavors of Puglia and the aromatic elixirs of Sicily, discover how this ancient ingredient elevates iconic dishes and nourishes body and soul.

11 Aug, 2020
By Nina Bernheim
tagAlt.italian

The Journey of Pasta in Italy – Discovering the Secrets of Authentic Italian Pasta

A captivating and flavorful overview of pasta’s authentic Italian origins, debunking persistent myths and highlighting its rich, centuries-old tradition, from ancient Roman feasts to today’s vibrant family tables.

10 Aug, 2020
By Nina Bernheim
tagAlt.San Gimignano City Scape panorama Cover

San Gimignano: The Towering Symbol of Tuscany

What makes San Gimignano so captivating for visitors from around the world? Within its ancient walls, the city offers a vibrant portal to history, culinary excellence, and the timeless spirit of Tuscany—showing how small towns can be preserved for generations to come.

10 Aug, 2020
By Nina Bernheim
tagAlt.Pizza Margherita Sliced Cover

Who Really Invented Pizza? The Authentic and Mouthwatering History of Pizza

It's hard to find anyone who hasn't savored a slice of pizza—its universal appeal is undeniable. Every country proudly crafts its own special version, adding unique ingredients and local flair. Explore the rich, delicious story of pizza’s origins, and discover how this mouthwatering creation has become a beloved staple in kitchens and restaurants across the globe.

10 Aug, 2020
By Nina Bernheim
tagAlt.Lazio wine region countryside Cover

Lazio's Evolving Wine Landscape: Regions and Renaissance

Once overlooked, Lazio is now becoming a hotspot for innovative, family-run wineries that are moving beyond commercial production. The region’s new wave of winemakers is focused on creating wines that capture the unique character of the land and revitalize its ancient winemaking traditions.

10 Aug, 2020
By Nina Bernheim
tagAlt.Tuscan Chestnut off the tree Cover

Italian Chestnuts: Culinary Gems of Autumn

Ever wondered why Italians are so passionate about their chestnuts? Few things evoke the cozy magic of autumn like the irresistible scent of <strong>roasting chestnuts</strong> wafting through a bustling piazza, a warming glass of <strong>vin brulé</strong> (spiced mulled wine) in hand, or a crispy slice of toasted bread slathered with creamy <strong>chestnut and vanilla spread</strong>. Italians cherish these seasonal delights—come and discover for yourself the flavors, traditions, and warmth that make chestnut season so beloved across Italy!

10 Aug, 2020
By Nina Bernheim
tagAlt.Tuscan Chocolate Hazelnuts Cover

Chocolate in Tuscany: A Gourmet’s Paradise

Switzerland may be the traditional home of chocolate, but <strong>Tuscany</strong> is quickly becoming a paradise for chocolate lovers seeking unique, small-batch creations. With inviting workshops offering tours and tastings, and local wines such as <strong>Vin Santo</strong> and <strong>Chianti Classico</strong> to complement every bite, Tuscany's blossoming chocolate scene is an irresistible invitation to indulge in the region’s sweetest pleasures!

10 Aug, 2020
By Nina Bernheim

Monks and Wine: How Monastic Orders Transformed Medieval Viticulture

Take a tantalizing journey into the history of wine and discover how dedicated monks safeguarded, perfected, and passed down the secrets of winemaking. Learn how their passion and devotion shaped the unforgettable flavors and culture of European wine!

08 Apr, 2020
By Nina Bernheim
tagAlt.Contemporary Wine Corks On Jute Cover

A Flavorful Revolution: Exploring Wine in Today’s Vibrant Market

A vibrant exploration of today’s wine marketplace: discover how bold marketing and modern winemaking open new opportunities for producers and delight wine lovers worldwide. Learn where to find exciting wines, how global trends shape each glass, and why wine remains an essential, delicious part of contemporary culture.

08 Apr, 2020
By Nina Bernheim
tagAlt.Painting of Medieval Man drinking wine Cover

Wine's Global Journey: Exploring the 1600s

How did wine make its way from Europe to the rest of the world? Discover how explorers and adventurers laid the foundations for a global wine culture, introducing grapevines and winemaking traditions to new continents and forever changing local environments and societies.

08 Apr, 2020
By Nina Bernheim
tagAlt.Giulio Cesare

Wine History Reimagined: The Roman Empire, Ancient Roman Wines, and the Rise of Early Christian Viticulture

A flavorful journey through history, illustrating how the Romans poured their ingenuity and passion into viticulture, spreading vineyards and inspiring winemaking traditions that still flourish around the globe.

08 Apr, 2020
By Nina Bernheim
tagAlt.Florio Family Color Portrait Cover

The Intriguing Lineages of Marsala: Family Secrets and Flavorful Legends

Discover the dazzling story of the <strong>Florio family</strong>, Marsala’s most captivating dynasty. While their name is synonymous with the luscious golden <strong>Marsala wine</strong>, the Florios’ legacy is also rich with drama, innovation, and the true taste of Sicilian history.

07 Apr, 2020
By Nina Bernheim
tagAlt.Mixed wine glass collection colors Cover

A Fascinating Journey Through the History of the Wine Glass

Embark on a sensory journey into the art of glassmaking. Discover why today’s wine glasses are so thin and elegant, and how the shape and design of each glass can transform the taste and aroma of your favorite wines—whether it’s a robust Brunello di Montalcino or a lively Prosecco.

07 Apr, 2020
By Nina Bernheim
tagAlt.Mildew parasite infected vines and grapes

What is Grape Phylloxera? Unraveling the Mystery Behind Wine’s Greatest Threat

Discover the remarkable journey of visionary scientists and botanists who, in the face of overwhelming natural and human-made challenges, forged a cure for grapevine phylloxera. Thanks to their determination and innovative thinking, the world of wine was forever changed and saved from disaster.

07 Apr, 2020
By Nina Bernheim
tagAlt.Red wine pouring into glass Cover

The Differences Between Right and Left Bank Bordeaux Wine

A simplified listing of Left Bank and Right Bank regional listings. We hope this helps you in determing which wines you might like to try from this powerhouse production area. Bordeaux wines reflect the largest French wine region, so there's lots to navigate through - let us help you with the basics.

07 Apr, 2020
By Nina Bernheim
tagAlt.Champagne flutes toasting in field Cover

Who Was Dom Pérignon? The Sparkling Story Behind the World’s Most Legendary Champagne

The invaluable legacy of <strong>Dom Pérignon</strong>, a visionary French monk whose pioneering innovations and devotion to refining winemaking have forever transformed the world of sparkling wine. Without his revolutionary techniques and creative spirit, our most cherished celebratory drinks would lack the signature sparkle and sophistication we adore today.

07 Apr, 2020
By Nina Bernheim

19th Century Wine: A Global Renaissance of Flavor

A rich and engaging exploration of how wine production and drinking culture evolved from the 1800s onward. Discover the key differences and delicious transformations in winemaking trends from the 19th through the late 20th century, as global influences and innovation reshaped what we drink today.

06 Apr, 2020
By Nina Bernheim
tagAlt.Left and Right Banks Bordeaux Corks Cover

Bordeaux Wine: The Differences Between Right and Left Bank Bordeaux Wine

Let's explore the intricate world of Bordeaux wine classifications and the logic behind them. Once we unravel the system, you'll discover how easy it is to understand, empowering you to confidently choose Bordeaux wines that fit your taste and occasion.

06 Apr, 2020
By Nina Bernheim

The Phylloxera Catastrophe: How a Tiny Pest Nearly Ended Wine’s Golden Age

The devastating years of phylloxera and vine blight nearly wiped out the heart and soul of French winemaking, sending shockwaves through vineyards across the globe. The scale of destruction unleashed by this tiny aphid threatened to make wine nothing more than a memory, forever altering the course of culinary history.

06 Apr, 2020
By Nina Bernheim
tagAlt.Wine Glasses Why Shape Matters Cover

The Fascinating Journey of the Wine Glass: From Ancient Rituals to Modern Elegance

Discover how the evolution of wine glasses—from ancient goblets to modern crystal—has transformed the way we savor every bottle. Learn why the right glass elevates the aromas, flavors, and pleasure of your wine, and stay tuned for expert tips on how to create unforgettable tasting experiences with every pour.

06 Apr, 2020
By Nina Bernheim
tagAlt.marsala

Marsala Wine: Everything You Need to Savor About This Sicilian Treasure

Embark on a sensory journey through the sun-kissed vineyards of <b>Marsala</b> and discover how passionate Sicilian families turned a local favorite into a world-renowned wine. Taste tradition, innovation, and the irresistible charm of Sicily in every glass of **Marsala wine**.

06 Apr, 2020
By Nina Bernheim
tagAlt.Grand Cru Road scenery Cover

Map of France Wine Regions

Let’s savor the philosophy behind the French cru system! Embark on a flavorful journey through Burgundy and Bordeaux wine classifications, discovering their unique origins and the delicious reasons these categories exist—beyond mere complexity.

06 Apr, 2020
By Nina Bernheim

Drinking in the Semi-Modern Era – Wine Stories and Traditions up to the 1400s

As we continue our journey through wine’s rich history, we arrive at the era just after the Middle Ages—a pivotal time that paved the way for innovation, culture, and exquisite flavors.

05 Apr, 2020
By Nina Bernheim

Wine’s Ancient Awakening: Discovering the Neolithic Roots

Travel back to the Neolithic era to savor the true origins of wine. By discovering how ancient people first experimented with and enjoyed this remarkable beverage, you'll gain a richer appreciation for the world of wine—their vibrant flavors, storied traditions, and the incredible journey carried in every bottle. Taste history and let your senses lead the way!

03 Apr, 2020
By Nina Bernheim
Recipes
tagAlt.Cod Gratin with Chickpea Purée

Oven-Baked Cod with Creamy Chickpea Purée

20 minutes 11 ingredients 255 kCal

(1) Intermediate
tagAlt.Anjou Pear Salad with Pecorino and Walnuts

Anjou Pear Salad Featuring Pecorino Romano and Toasted Walnuts

25 minutes 8 ingredients 560 kCal

(3) Beginner
tagAlt.The Classic Italian Cream Gelato

Traditional Italian Cream Gelato: A Refined Recipe

60 minutes 4 ingredients 207 kCal

(2) Beginner
tagAlt.WhatsApp Image 2021 03 24 at 17.47.55

Italian White Chocolate Cream with Ginger Essence

160 minutes 5 ingredients 421 kCal

(1) Intermediate
tagAlt.Caramelized Goat Cheese with Pumpkin and Balsamic Vinegar

Caramelized Chèvre with Sautéed Pumpkin and Aged Balsamic

45 minutes 9 ingredients 660 kCal

(1) Intermediate
tagAlt.Ricotta Cheese with Grilled Shrimp and Crispy Italian Bacon

Creamy Ricotta with Charred Shrimp and Crunchy Italian Pancetta

25 minutes 8 ingredients 235 kCal

(1) Beginner
tagAlt.Caramelized Goat Cheese with Beet Salad

Caramelized Goat Cheese with Beetroot Salad and Toasted Pine Nuts

120 minutes 8 ingredients 247 kCal

(1) Intermediate
tagAlt.Potato Mint and Pecorino Tortelli with Fresh Fava Beans

Tortelli Filled with Potato, Mint & Pecorino, Served with Fava Beans and Cherry Tomatoes

60 minutes 10 ingredients 461 kCal

(1) Intermediate
tagAlt.Ricotta Gnocchi with Asparagus and Italian Bacon

Pillowy Ricotta Gnocchi with Fresh Asparagus and Italian Pancetta

45 minutes 10 ingredients 530 kCal

(1) Intermediate
tagAlt.Spaghetti Amatriciana

Bucatini all’Amatriciana: A Timeless Roman Classic

70 minutes 7 ingredients 359 kCal

(1) Intermediate
tagAlt.Ribollita Traditional Tuscan Bread Soup

Tuscan Ribollita – Hearty Bread and Vegetable Soup

1440 minutes 15 ingredients 395 kCal

(1) Beginner
tagAlt.Pici with Cheese and Black Pepper

Hand-Rolled Pici with Pecorino and Black Pepper

80 minutes 7 ingredients 475 kCal

(1) Intermediate
tagAlt.Orecchiette with Asparagus Italian Bacon and Cherry Tomatoes

Handmade Orecchiette with Asparagus, Pancetta, and Cherry Tomatoes

35 minutes 8 ingredients 520 kCal

(1) Intermediate
tagAlt.Handmade Tagliolini with Fresh Clams and Bottarga

Artisanal Tagliolini with Fresh Clams and Grated Bottarga

60 minutes 8 ingredients 445 kCal

(1) Intermediate
tagAlt.Pan fried Salmon with Asparagus Salad and Toasted Almond Dressing

Seared Salmon with Crisp Asparagus and Almond Emulsion

70 minutes 9 ingredients 346 kCal

(1) Beginner
tagAlt.sausage

Baked Italian Sausage and Tomatoes Over Smoked Eggplant Cream

15 minutes 9 ingredients 582 kCal

(1) Beginner
tagAlt.pizza margherita

Engineering the Perfect Margherita Pizza

75 minutes 7 ingredients 452 kCal

(1) Beginner
tagAlt.Pizza with Asparagus Cherry Tomatoes and Burrata

Artisan Pizza with Asparagus, Cherry Tomatoes, and Creamy Burrata

75 minutes 7 ingredients 435 kCal

(1) Beginner
tagAlt.Pizza with fresh tomatoes and buffalo scamorza cheese

Artisan Pizza with Smoked Scamorza, Sun-Dried Tomatoes, and Black Olives

75 minutes 8 ingredients 570 kCal

(1) Beginner
tagAlt.Pizza affettata della cipolla e della salsiccia con gli ingredienti

Artisan Pizza with Italian Sausage and Caramelized Onions

75 minutes 6 ingredients 725 kCal

(1) Beginner
tagAlt.pappa al pomodoro

Rustic Bread and Tomato Soup – A Tuscan Home Classic

20 minutes 7 ingredients 300 kCal

(1) Beginner
tagAlt.White Pizza with Zucchini Chives and Zucchini Flowers

Artisan White Pizza with Zucchini, Chives, and Zucchini Blossoms

75 minutes 7 ingredients 292 kCal

(1) Beginner
tagAlt.Focaccia Stuffed with Tomatoes Mozzarella Basil

Artisan Focaccia Filled with Tomatoes, Mozzarella, and Basil

145 minutes 10 ingredients 605 kCal

(1) Beginner
tagAlt.panzanella bread salad

Tuscan Panzanella: Traditional Bread and Tomato Salad

15 minutes 9 ingredients 330 kCal

(1) Beginner
tagAlt.Sweetened Focaccia with Fresh Grapes

Tuscan Harvest Grape Focaccia (Schiacciata all'Uva)

60 minutes 7 ingredients 375 kCal

(1) Beginner
tagAlt.Risotto with Smoked Scamorza Lemon and Fresh Basil

Creamy Risotto with Smoked Scamorza, Zesty Lemon & Fresh Basil

10 minutes 11 ingredients 538 kCal

(1) Intermediate
tagAlt.Pomodori al Forno Oven roasted Tomatoes with Fresh Herbs

Oven-Baked Tomatoes with Aromatic Fresh Herbs

75 minutes 8 ingredients 155 kCal

(1) Beginner
tagAlt.Pan roasted Chicken with Grapes

Seared Chicken with Roasted Grapes and Pan Sauce

30 minutes 7 ingredients 679 kCal

(1) Beginner
tagAlt.Sea Bream Filled Ravioli with Melted Butter Dressing

Ravioli Filled with Sea Bream and Finished with a Butter Emulsion

55 minutes 8 ingredients 445 kCal

(1) Intermediate
tagAlt.Fried Sage leaves

Crispy Fried Sage Leaves: A Tuscan Delicacy

5 minutes 6 ingredients 352 kCal

(1) Beginner
tagAlt.Black Cabbage Crostini

Tuscan Black Kale Crostini

15 minutes 7 ingredients 335 kCal

(1) Beginner
tagAlt.Fried Zucchini Blossoms

Golden Fried Zucchini Blossoms – A Timeless Italian Treat

30 minutes 7 ingredients 255 kCal

(1) Intermediate
tagAlt.Mozzarella in carrozza

Mozzarella in Carrozza – Golden Fried Mozzarella Sandwich Delight

20 minutes 8 ingredients 338 kCal

(1) Beginner
tagAlt.Fresh Artichoke and Parmesan Salad

Crisp Artichoke Salad with Shaved Parmesan

20 minutes 5 ingredients 186 kCal

(1) Beginner
tagAlt.Spinach Mascarpone and Pine Nut Sauce

Mascarpone Spinach Cream with Toasted Pine Nuts

10 minutes 6 ingredients 174 kCal

(1) Beginner
tagAlt.Zucchini and Onion Sauce Recipe

Creamy Zucchini and Caramelized Onion Pasta Sauce

20 minutes 7 ingredients 172 kCal

(1) Beginner
tagAlt.Fried eggplant stuffed with garlic sauce and cranberries with Basil

Char-Grilled Eggplant Rolls Stuffed with Ricotta

20 minutes 9 ingredients 297 kCal

(1) Beginner
tagAlt.classic tuscan ragu recipe

Authentic Tuscan Ragù: Traditional Meat Sauce Recipe

20 minutes 12 ingredients 190 kCal

(1) Beginner
tagAlt.Fresh Pasta Dough

Professional Fresh Pasta Dough Preparation

60 minutes 4 ingredients 211 kCal

(1) Intermediate
tagAlt.Pear and Gorgonzola Filled Mezzelune with Pear

Mezzelune Stuffed with Pear and Gorgonzola, Finished with a Pear & White Wine Reduction

40 minutes 10 ingredients 455 kCal

(1) Intermediate
tagAlt.Peposo – Peppered Beef Stew. Italian Cuisine

Peposo - Hearty Tuscan Beef Stew in Red Wine

150 minutes 9 ingredients 450 kCal

(1) Beginner
tagAlt.Sautéed Broccolini with Garlic

Garlicky Sautéed Broccolini: An Italian Classic

10 minutes 5 ingredients 115 kCal

(1) Beginner
tagAlt.Sautéed Swiss Chard Chili Flakes

Swiss Chard Sauté with Chili and Garlic

10 minutes 4 ingredients 115 kCal

(1) Beginner
tagAlt.preparation

Crafting a Timeless Tiramisù: The Italian Classic

40 minutes 6 ingredients 600 kCal

(1) Beginner
tagAlt.Schiacciata alla Fiorentina Florentine Carneval Cake

Florentine Carnival Schiacciata – A Tuscan Citrus Cake

10 minutes 7 ingredients 200 kCal

(1) Beginner
tagAlt.Rocket Pesto Sauce

Arugula Pesto Sauce

10 minutes 5 ingredients 85 kCal

(1) Beginner
tagAlt.Sea Bream Fresh Ravioli with Saffron Dressing 1

Handmade Sea Bream Ravioli with Saffron-Infused Butter Sauce

160 minutes 11 ingredients 330 kCal

(1) Intermediate
tagAlt.Ricotta and Asparagus Filled Ravioli with Taleggio Cheese

Handmade Ravioli Stuffed with Ricotta and Asparagus, Finished with Velvety Taleggio Sauce

75 minutes 13 ingredients 355 kCal

(1) Intermediate
tagAlt.Tuscan Soppressata and Cannellini Bean Salad

Hearty Tuscan Soppressata & Cannellini Bean Salad

15 minutes 9 ingredients 386 kCal

(1) Beginner
tagAlt.Maltagliati Pasta with Fresh

Hand-Cut Maltagliati with Creamy Fresh Bean Sauce

60 minutes 12 ingredients 380 kCal

(1) Intermediate
tagAlt.Ricotta and Spinach filled Mezzelune with Taleggio Sauce

Mezzelune Stuffed with Ricotta and Spinach in Silky Taleggio Cheese Sauce

90 minutes 12 ingredients 416 kCal

(1) Intermediate
tagAlt.Pear and Pecorino filled Ravioli with Taleggio Cream

Homemade Ravioli with Pear, Pecorino and Creamy Taleggio Sauce

90 minutes 18 ingredients 415 kCal

(1) Intermediate
tagAlt.Drunken Pork Loin Maiale Ubriaco

Wine-Braised Pork Loin (Maiale Ubriaco)

75 minutes 10 ingredients 360 kCal

(1) Beginner
tagAlt.Mashed Potatoes Extra Virgin Olive Oil

Velvety Olive Oil Mashed Potatoes

30 minutes 4 ingredients 312 kCal

(1) Beginner
tagAlt.Potato filled Tortelli Herb infused Oil Tortelli alla Mugellana

Tuscan Potato Tortelli with Aromatic Herb Olive Oil

90 minutes 19 ingredients 408 kCal

(1) Intermediate
tagAlt.Coffee Panna Cotta with Almond Crunch

Silky Coffee Panna Cotta with Crunchy Almond Praline

60 minutes 7 ingredients 433 kCal

(1) Intermediate
tagAlt.Salmon Stewed Endive and Orange Sauce

Citrus-Infused Salmon with Braised Endive and Zesty Orange Glaze

130 minutes 11 ingredients 536 kCal

(1) Beginner
tagAlt.Pumpkin filled Tortelli Rosemary Orange Butter

Pumpkin Tortelli: A Festive Handmade Pasta Delight

60 minutes 11 ingredients 360 kCal

(1) Intermediate
tagAlt.Fresh Ricotta and Chocolate Crostata

Creamy Ricotta and Chocolate Tart with Wild Berry Compote

30 minutes 12 ingredients 365 kCal

(1) Beginner
tagAlt.Ricotta Gnocchi Guanciale Tuscan Kale

Airy Ricotta Gnocchi with Crispy Guanciale and Tuscan Kale

45 minutes 9 ingredients 389 kCal

(1) Beginner
tagAlt.Fresh Egg Tagliatelle with Marinated Lamb and Tropea Onions

Handmade Egg Tagliatelle with Marinated Lamb and Sweet Tropea Onions

140 minutes 16 ingredients 450 kCal

(1) Intermediate
tagAlt.Yogurt Gelato with Strawberries and Apple Balsamic Vinegar

Yogurt Gelato with Strawberries and Apple Balsamic Reduction

180 minutes 7 ingredients 364 kCal

(1) Intermediate
tagAlt.Fresh Cavatelli with Traditional Beef Ragout

Handmade Cavatelli Paired with Hearty Beef Ragù

75 minutes 16 ingredients 425 kCal

(1) Beginner
tagAlt.Chicken Asparagus Bacon Salad

Chicken, Asparagus, and Pancetta Salad

90 minutes 11 ingredients 409 kCal

(1) Beginner
tagAlt.Potato filled Tortelli with Octopus and black Olives

Handmade Potato Tortelli with Octopus and Kalamata Olive Ragu

90 minutes 15 ingredients 474 kCal

(1) Intermediate
tagAlt.Panna Cotta with Vin Santo and Almond Praline

Tuscan-Inspired Panna Cotta with Vin Santo and Almond Brittle

45 minutes 7 ingredients 425 kCal

(1) Beginner
tagAlt.tortelli di patate Mugello

Potato Tortelli with Rich Beef Ragu: A Timeless Tuscan Pasta

210 minutes 15 ingredients 490 kCal

(1) Intermediate
tagAlt.Stuffed Zucchini with Yellow Pepper Cream

Tuscan-Style Stuffed Zucchini with Silky Yellow Pepper Sauce

45 minutes 11 ingredients 635 kCal

(1) Beginner
tagAlt.Ricotta Chive filled Mezzelune with Yellow Pepper04042019

Mezzelune Stuffed with Ricotta and Chives over Creamy Yellow Pepper Sauce

75 minutes 12 ingredients 410 kCal

(1) Intermediate
tagAlt.Spinach filled Ravioli with Butter Sage Sauce

Handmade Ravioli Stuffed with Spinach and Ricotta in Sage-Infused Butter

75 minutes 10 ingredients 380 kCal

(1) Intermediate
tagAlt.Fresh Egg Tagliatelle with Meat Ragù

Hearty Beef Ragù with Fresh Tagliatelle

75 minutes 15 ingredients 485 kCal

(2) Beginner
tagAlt.Potato Gnocchi Artichokes Pecorino Cheese Mint

Handmade Potato Gnocchi with Fresh Artichoke, Pecorino, and Mint

30 minutes 11 ingredients 420 kCal

(1) Beginner
tagAlt.Poached Figs with Sweetened Cheese Sauce and Toasted Walnuts

Wine-Poached Figs with Mascarpone Cream and Toasted Walnuts

30 minutes 8 ingredients 310 kCal

(1) Beginner
tagAlt.Stew with Porcini Mushrooms and Polenta

Slow-Braised Beef and Porcini Mushrooms over Creamy Polenta

30 minutes 14 ingredients 502 kCal

(2) Beginner
tagAlt.Maltagliati with Asparagus Bacon Cherry Tomatoes

Gluten-Free Rice Maltagliati with Asparagus, Pancetta, and Cherry Tomatoes

55 minutes 7 ingredients 379 kCal

(1) Intermediate
tagAlt.Savory Ricotta and Zucchini Strudel with Yellow Pepper Cream

Golden Ricotta & Zucchini Strudel with Velvety Yellow Pepper Sauce

75 minutes 14 ingredients 535 kCal

(1) Intermediate
tagAlt.Grilled Shrimp with Smoked Eggplant and Tomato Cream

Char-Grilled Shrimp with Smoked Eggplant Purée and Creamy Tomato Sauce

45 minutes 12 ingredients 285 kCal

(1) Beginner
tagAlt.Oven baked Cod with Chickpea and Sun dried Tomato Salad

Roasted Cod with Sun-Dried Tomato & Chickpea Medley

65 minutes 7 ingredients 399 kCal

(1) Beginner
tagAlt.Creamy Pudding with Melon and Mint

Silky Pudding with Marinated Melon and Fresh Mint

130 minutes 7 ingredients 235 kCal

(1) Beginner
tagAlt.Rice Flour Maltagliati with Basil Pesto

Handmade Rice Flour Maltagliati with Fresh Basil Pesto

30 minutes 8 ingredients 454 kCal

(1) Intermediate
tagAlt.Chickpea Torta Smoked Eggplant cecina

Chickpea Flatbread with Smoked Eggplant Emulsion and Slow-Roasted Tomatoes

95 minutes 17 ingredients 405 kCal

(1) Beginner
tagAlt.Beef medallions with arugula and tomatoes in a plate. Against a dark background

Succulent Pork Medallions with Fire-Roasted Tomatoes and Smoked Eggplant Cream

90 minutes 16 ingredients 519 kCal

(1) Beginner
tagAlt.pecorino cheese 02034009

Aged Pecorino with Roasted Tomatoes & Smoky Eggplant Cream

75 minutes 13 ingredients 429 kCal

(1) Beginner
tagAlt.Handmade Tagliatelle with Italian Sausage Zucchini and Cherry Tomatoes

Handmade Tagliatelle with Italian Sausage, Zucchini, and Cherry Tomatoes

45 minutes 9 ingredients 466 kCal

(1) Intermediate
tagAlt.Gluten Free Dark Chocolate Cake with Balsamic Vinegar

Gluten-Free Flourless Dark Chocolate Cake with Traditional Balsamic Vinegar

15 minutes 5 ingredients 479 kCal

(1) Beginner
tagAlt.Potato Gnocchi Cherry Tomatoes Zucchini Burrata

Homemade Potato Gnocchi with Sautéed Cherry Tomatoes, Zucchini & Luscious Burrata

45 minutes 12 ingredients 469 kCal

(1) Beginner
tagAlt.Beef Cheeks with Mashed Potatoes, Greens and Onion Fries

Red Wine-Braised Beef Cheeks with Creamy Celeriac Mash

150 minutes 18 ingredients 449 kCal

(1) Beginner
tagAlt.Cod filled Tortelli Chickpea Cream Cherry Tomato Confit

Tortelli Stuffed with Cod, Served on Chickpea Purée with Slow-Roasted Cherry Tomatoes

150 minutes 19 ingredients 415 kCal

(1) Intermediate
tagAlt.Traditional Christmas Neapolitan Struffoli

Classic Neapolitan Struffoli: The Festive Honeyed Delight

30 minutes 12 ingredients 371 kCal

(1) Beginner
tagAlt.Spring Lamb Fricassée with Sautéed Artichokes

Springtime Lamb Fricassée with Pan-Seared Artichokes

20 minutes 20 ingredients 817 kCal

(1) Beginner
tagAlt.Maltagliati Veal Saffron Ragout

Artisan Maltagliati with Veal and Saffron Ragù

120 minutes 12 ingredients 403 kCal

(1) Beginner
tagAlt.Savory Pumpkin and Asiago Torte

Rustic Pumpkin and Aged Asiago Cheese Torte

25 minutes 12 ingredients 573 kCal

(1) Beginner
tagAlt.Classic Potato filled Tortelli with Pecorino and Onion Sauce

Handmade Potato Tortelli with Creamy Pecorino & Onion Emulsion

45 minutes 13 ingredients 410 kCal

(1) Beginner
tagAlt.Tuscan Country style Frittata

Rustic Tuscan Farmhouse Frittata

25 minutes 11 ingredients 285 kCal

(1) Beginner
tagAlt.Sea Bass filled Ravioli with Pumpkin Sauce Crispy Leeks

Ravioli Stuffed with Sea Bass, Served with Pumpkin Cream and Crispy Leeks

75 minutes 17 ingredients 440 kCal

(1) Intermediate
tagAlt.maltagliati kale pesto

Homemade Maltagliati Pasta with Rich Tuscan Kale Pesto

50 minutes 12 ingredients 424 kCal

(1) Beginner
tagAlt.Eggplant Nuggets with Tomato Mousse Sauce

Crispy Eggplant Nuggets with Whipped Tomato Mousse

50 minutes 18 ingredients 673 kCal

(1) Beginner
tagAlt.Savoury Goat cheese tarts

Gourmet Goat Cheese and Radicchio Tartlets with Aged Balsamic

50 minutes 13 ingredients 443 kCal

(1) Beginner
tagAlt.Winter Orange Avocado and Fennel Salad

Citrus, Avocado, and Fennel Winter Salad

25 minutes 8 ingredients 309 kCal

(1) Beginner
tagAlt.Sautéed Endive with Pine nuts and Raisins

Sautéed Belgian Endive with Pine Nuts and Sweet Raisins

5 minutes 6 ingredients 279 kCal

(1) Beginner
tagAlt.Classic Crostini with Tuscan Kale

Heritage Crostini with Tuscan Black Kale

15 minutes 6 ingredients 224 kCal

(1) Beginner
tagAlt.Fresh Spring Artichoke and Pecorino Salad

Springtime Artichoke and Pecorino Salad with Citrus Rocket and Pine Nuts

25 minutes 9 ingredients 287 kCal

(1) Beginner
tagAlt.Grano Arso Fettuccini with Sun dried Tomatoes and Greens

Smoky Grano Arso Fettuccine with Sun-dried Tomatoes and Greens

75 minutes 13 ingredients 484 kCal

(2) Intermediate
tagAlt.Homemade Tagliatelle with Pumpkin Spinach and Lemon Zest

Handmade Tagliatelle with Roasted Pumpkin, Baby Spinach & Lemon Brightness

75 minutes 17 ingredients 445 kCal

(1) Intermediate
tagAlt.Traditional Tuscan Chestnut Flour Cake

Classic Castagnaccio: Authentic Tuscan Chestnut Flour Cake

60 minutes 8 ingredients 280 kCal

(2) Intermediate
tagAlt.Seppie resized

Tuscan-Style Cuttlefish Stew with Swiss Chard (Seppie in Zimino)

55 minutes 9 ingredients 380 kCal

(1) Intermediate
tagAlt.Veal Saltimbocca Roman style Veal and Sage cutlets

Roman-Style Veal Saltimbocca: Sage and Prosciutto Delight

15 minutes 9 ingredients 532 kCal

(1) Beginner
tagAlt.Fresh tagliolini pesto on a plate

Handmade Ligurian Tagliolini with Authentic Basil Pesto

55 minutes 9 ingredients 430 kCal

(1) Intermediate
tagAlt.italian tortellini served with broth, shot from above

Emilia-Romagna Tortellini in Rich Beef Broth

140 minutes 16 ingredients 587 kCal

(1) Advanced
tagAlt.Homemade Tagliatelle with Fresh Tomato Sauce

Artisan Tagliatelle with Classic Summer Tomato Sauce

75 minutes 7 ingredients 422 kCal

(1) Intermediate
tagAlt.Classic Beef Stew

Hearty Tuscan-Style Braised Beef Stew

150 minutes 10 ingredients 824 kCal

(1) Beginner
tagAlt.Roasted pork loin

Tuscan-Style Oven-Roasted Pork Loin

75 minutes 6 ingredients 388 kCal

(1) Beginner
tagAlt.Vanilla scented Yogurt Mousse with Fresh Strawberries

Yogurt Mousse Infused with Vanilla and Topped with Fresh Strawberries

175 minutes 7 ingredients 405 kCal

(1) Intermediate
tagAlt.corzetti

Ligurian Corzetti Coins with Marjoram and Pine Nut Sauce

55 minutes 6 ingredients 487 kCal

(1) Intermediate
tagAlt.Beef Meatballs with Tuscan Tomato Sauce

Tuscan-Style Beef Meatballs in Rich Tomato Sauce

90 minutes 12 ingredients 433 kCal

(1) Beginner
tagAlt.Lemon Poached Pears with Cinnamon and Almonds

Citrus-Infused Poached Pears with Cinnamon and Toasted Almonds

45 minutes 6 ingredients 312 kCal

(1) Beginner
tagAlt.Swordfish with Mediterranean Herb Crumble and Sea Foam

Grilled Swordfish with Mediterranean Herb Crust and Silky Sea Foam Cream

150 minutes 15 ingredients 423 kCal

(1) Intermediate
tagAlt.Sweet Mascarpone Double Mousse with Fruit Compote

Decadent Mascarpone & Ricotta Double Mousse with Berry Compote

60 minutes 9 ingredients 387 kCal

(1) Intermediate
tagAlt.Chickpea Croquettes with Ginger and Carrot Purée

Golden Chickpea Fritters with Spiced Ginger-Carrot Purée

50 minutes 11 ingredients 452 kCal

(1) Intermediate
tagAlt.Lasagna with Meat and Tomato Sauce

Traditional Italian Lasagna with Rich Meat Ragù

180 minutes 21 ingredients 621 kCal

(2) Intermediate
tagAlt.Tuscan Cannellini Beans with Fresh Thyme Sauce

Rustic Tuscan Cannellini Beans with Fragrant Thyme Garnish

35 minutes 7 ingredients 198 kCal

(1) Beginner
tagAlt.Tagliatelle with Fresh Spring Vegetables

Homemade Tagliatelle with Vibrant Spring Vegetables

125 minutes 17 ingredients 526 kCal

(1) Intermediate
tagAlt.Potato and Pesto filled Ravioli French Beans Cherry Tomatoes and Almonds

Ravioli Stuffed with Potato and Pesto, Served with Green Beans, Cherry Tomatoes, and Toasted Almonds

75 minutes 19 ingredients 768 kCal

(1) Advanced
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.