Arugula Pesto Sauce

If you share my passion for basil and the inventive transformation it undergoes in a classic pesto, you’ll love this dynamic twist featuring peppery arugula (also known as rocket). Italians have cherished pesto since the 16th century, but chefs and home-cooks alike have begun to experiment, introducing vibrant new greens that bring their own unique punch.

This bold and lively pesto delivers a tangy, spicy character that surpasses the gentle sweetness of traditional basil-based sauces. Arugula pesto isn’t just for pasta—drizzle it over crisp salads, spoon it onto toasted crostini, or stir it into freshly cooked beans for a flavor explosion. Recently, I served it with tender borlotti beans, sweet red onions, and toasted Italian bread, and it was a resounding hit at the table.

For the ultimate meal, pair your arugula pesto with homemade egg-free pasta or your favorite dried pasta shapes. Its slightly bitter, aromatic notes will transform any dish. If you’re craving more adventurous sauces, don’t miss other Italian classics like Ligurian Basil Pesto, Sautéed Artichoke and Pumpkin Sauce, or Zucchini and Onion Sauce. Elevate your pasta repertoire and discover new Italian favorites with ease.

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