tagAlt.Salmon Stewed Endive and Orange Sauce

Citrus-Infused Salmon with Braised Endive and Zesty Orange Glaze

Tender salmon marinated to perfection, paired with braised endive and a vibrant orange reduction: an ideal meal for warm weather dining.
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    • ( Scored 5 on 1 reviews )

tania:

I'm always looking for a way to liven up my fish dishes, and with my deep, deep love for salmon, this is a great way to get some veggies in there too....

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tagAlt.Salmon Stewed Endive and Orange Sauce

This innovative dish brings together an exciting mix of tastes and textures: the gentle sweetness and tartness of fresh orange juice, the succulent depth of marinated salmon, and the distinctive, subtly bitter notes of endive. The result is a plate that celebrates the harmony of contrasting flavors, rooted in both French and Mediterranean culinary traditions.

Not only does this recipe deliver an impressive balance of flavors, but it’s also refreshingly simple to prepare. With minimal hands-on time, you can craft an elegant meal perfect for a summer evening—leaving you free to savor great company and delicious food. The technique of marinating fish in a salt-sugar solution dates back centuries as a means to enhance flavor and preserve texture, while the use of orange sauce adds a bright, modern twist. Get ready for a dish that’s both classic and contemporary!

Ingredients

for 4 servings

Salmon and Endive Salad

  • Salmon 600 grams
  • Belgian endive (Heads) 2
  • Orange juice 200 ml2
  • Sugar (Granulated) 3 table-spoon
  • Cinnamon Stick 1
  • Extra-virgin olive oil as needed
  • Chives as needed
  • Salt as needed

Fresh Salmon Marinade

  • Water 500 ml2 (Hot)
  • Salt 50 grams
  • Sugar (Granulated) 50 grams

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Preparation

for 4 servings

Step

1

Of 5

Prepare the Marinating Brine

Begin by dissolving sea salt and granulated sugar in a bowl of hot water. Allow the mixture to cool down completely to prevent premature cooking of the salmon.

Once the brine reaches a cool temperature, gently submerge the salmon fillets, ensuring they are fully covered. Transfer the bowl to the refrigerator and let the fish marinate for 1 hour. This process will enhance the salmon’s flavor and help it retain its delicate texture—an age-old culinary technique from Nordic traditions.

Step

2

Of 5

Braise the Endive

Set your oven to preheat at 140°C (285°F).

Chop each head of endive into quarters lengthwise and arrange them on a deep, foil-lined baking tray. Drizzle with high-quality olive oil, sprinkle with sea salt, a teaspoon of sugar, and tuck in a cinnamon stick for subtle warmth. Pour over half a cup of water, then cover the tray tightly with aluminum foil to trap the steam.

Bake the endive for 1 hour until it is tender and infused with complex flavors. Remove from the oven and set aside, keeping the endive warm.

Step

3

Of 5

Craft the Orange Reduction Sauce

Pour freshly squeezed orange juice into a medium saucepan and stir in two teaspoons of sugar. Simmer over a gentle flame, allowing the liquid to reduce until only about a quarter remains—intensifying its vibrant citrus flavor.

Remove the pan from heat and let the reduction cool completely. Once cooled, add a tablespoon of extra-virgin olive oil and use an immersion blender or a standard blender to emulsify the sauce until it becomes smooth and glossy. This modern technique creates a sauce that’s both tangy and silkily textured.

Step

4

Of 5

Sear the Salmon

Take the marinated salmon out of the refrigerator and carefully drain it. Pat the fillets dry with a paper towel, making sure to treat the delicate flesh gently to preserve its structure.

Heat a nonstick sauté pan over medium flame, then drizzle in a little olive oil. Place the salmon fillets skin-side down and let them cook until the skin turns crisp and golden. Flip the fillets and cook for an additional 2 minutes for a juicy, perfectly cooked center. Set aside—the salmon should be just-cooked and tender.

Step

5

Of 5

Assemble and Present the Dish

Finely mince a bunch of fresh chives for garnish. On individual serving plates, arrange a nest of warm braised endive at the center and top each with a piece of salmon.

Spoon the glossy orange reduction over the top and sprinkle with the chopped chives. Serve immediately, letting the vivid colors and aromas entice your guests. This plating brings modern elegance to the table, reminiscent of fine dining yet easily achievable at home.

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Filippo Bartolotta

Filippo Bartolotta

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Reviews

tania Thursday 13th of August 2020

Zesty Salmon is perfect

I'm always looking for a way to liven up my fish dishes, and with my deep, deep love for salmon, this is a great way to get some veggies in there too. A terrific add to my fresh fish lists.

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