tagAlt.Pomodori al Forno Oven roasted Tomatoes with Fresh Herbs

Oven-Baked Tomatoes with Aromatic Fresh Herbs

Summer's ripest tomatoes, slow-roasted with fragrant herbs, become meltingly sweet and deeply savory. If you crave the essence of sun-dried tomatoes, you'll adore this luscious dish!
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    • ( Scored 5 on 1 reviews )

Nina:

There are never too many ways to enjoy tomatoes, and after making this, I've found another new way to love them. Garlic, lemon and succulent tomato j...

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tagAlt.Pomodori al Forno Oven roasted Tomatoes with Fresh Herbs

Discover the irresistible flavors of oven-roasted tomatoes, a vibrant and simple dish that highlights the natural sweetness of summer tomatoes. This recipe is not just a delightful side; it can stand proudly as a main course, especially when paired with creamy buffalo mozzarella or the renowned Florentine T-bone steak (Bistecca alla Fiorentina). For those who love variety, these tomatoes pair beautifully with classic Italian dishes like Rolled Veal with Ham and Cheese or Veal Saltimbocca.

Looking for a pescatarian option? Try serving these tomatoes alongside Creamed Cod with Polenta for a meal that balances hearty and fresh flavors.

This dish is perfect for sharing with loved ones, making it ideal for both special occasions and everyday gatherings.

By roasting tomatoes, you intensify their flavor, creating a dish reminiscent of sun-dried tomatoes but with a juicy, honeyed finish. This quick and easy approach transforms fresh tomatoes into something truly memorable—an homage to Italy's culinary tradition and the sun-kissed bounty of the Mediterranean.

Ingredients

for 6 servings

Pomodori al Forno with Herbs ingredients

  • Tomato 9
  • Extra-virgin olive oil as needed
  • Lemon Zest 1
  • Garlic Cloves as needed
  • Parsley (Stem) as needed
  • Rosemary (Branch) as needed
  • Salt as needed
  • Black Pepper as needed

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Preparation

for 6 servings

Step

1

Of 3

Get the tomatoes ready

Begin by washing and thoroughly drying your tomatoes. With a sharp blade, slice each tomato in half. Carefully scoop out the seeds and internal juices using a small spoon—this step will help concentrate the flavor during roasting.

Next, prepare a baking tray or plate by lining it with parchment paper. Sprinkle a pinch of table salt over each tomato half, then position them cut-side down on the prepared surface. Allow the tomatoes to rest for about 30 minutes to draw out excess moisture, ensuring a richer roasted taste.

Step

2

Of 3

Create the herb flavoring mix

Rinse and pat dry your selection of fresh herbs. Detach the leaves from their stems and finely chop them, combining them in a small bowl for a harmonious blend. Peel and mince a clove of garlic and add it to the herbs.

For a burst of citrus aroma, zest only the colored outer layer of your chosen fruit (orange or lemon works beautifully) and add the zest to the bowl. Mix thoroughly to create a fragrant, balanced topping for your tomatoes.

Step

3

Of 3

Roast, finish, and serve the tomatoes

Preheat your oven to 180°C (356°F) for even roasting.

Line a baking sheet with dampened parchment paper. Arrange the tomato halves on the sheet, then generously drizzle each with high-quality extra-virgin olive oil. Spoon a portion of your aromatic herb mixture onto each tomato half, adjusting the amount to your taste.

Drizzle a little more olive oil over the top, then cover the tomatoes with aluminum foil to lock in moisture. Bake for about 30 minutes.

After this initial bake, uncover the tomatoes and return them to the oven. Continue roasting until the tomatoes are fully tender and their flavors have concentrated.

Remove from the oven, let them cool slightly, and serve warm as a standalone dish or alongside your favorite main courses. Enjoy the burst of Mediterranean sunshine in every bite!

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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Reviews

Nina Tuesday 14th of April 2020

Juicy, zesty tomatoes

There are never too many ways to enjoy tomatoes, and after making this, I've found another new way to love them. Garlic, lemon and succulent tomato juice - what else can you ask for?!

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