tagAlt.Vanilla scented Yogurt Mousse with Fresh Strawberries

Yogurt Mousse Infused with Vanilla and Topped with Fresh Strawberries

Name: Yogurt Mousse Infused with Vanilla and Topped with Fresh Strawberries
Prep time: 175 min
Cook time: 10 min
Total time: 185 min
Yield: 4
Cuisine: Italian
Ingredients: 125gram Milk; 75gram Sugar (Granulated); 2 Gelatin (Sheets); 250gram Plain yogurt; 250gram Heavy cream; 0.5 Vanilla; 10 Strawberries

A delicately airy mousse, infused with real vanilla and brightened with fresh strawberries—an irresistible update to a classic favorite.
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Vanessa:

I thought my favorite mousse was hands-down chocolate since I'm a major chocolate lover. Turns out I love the yogurt version even more - the tartness...

read all reviews...

Creating the perfect mousse might seem straightforward, but achieving that dreamy balance of airiness and subtle sweetness takes a gentle touch and the right ingredients. With a short ingredient list and quick preparation time, this version of the timeless mousse dessert elevates your dessert game with a unique twist: a creamy Greek yogurt base delicately scented with Madagascar vanilla and finished with vibrant, seasonal strawberries.

Mousses, along with other beloved Italian dolci al cucchiaio—desserts ideal for enjoying by the spoonful such as semifreddi and custards—have long held a special place in Italy’s culinary heritage. This Yogurt Mousse, with its cloud-like consistency and refreshing flavor, is destined to become a sought-after treat for any occasion.

Try serving this refined yet simple dessert at your next dinner party or family gathering, and watch it vanish almost instantly!

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Preparation

for 4 servings

Step

Of 3

Prepare the Gelatin and Infuse the Milk

Begin by placing gelatin sheets in a small bowl of cold water, allowing them to soak and soften for about 30 minutes. Once the gelatin is supple, remove and set aside.

Meanwhile, halve a high-quality vanilla bean and scrape out its aromatic seeds. In a saucepan, combine whole milk with granulated sugar, adding both the vanilla seeds and pod. Stir gently to integrate the flavors, then heat the mixture over medium-low until the sugar fully dissolves and the scent of vanilla becomes pronounced.

After removing the vanilla pod, stir the softened gelatin into the warm milk mixture. Allow the base to cool at room temperature for about 15 minutes to prevent curdling in the next steps.

Step

Of 3

Combine Yogurt and Cream, Then Chill

Once the milk mixture has cooled, transfer it to a medium mixing bowl and blend thoroughly with plain Greek yogurt, ensuring a velvety, lump-free base.

In a separate bowl, whip heavy cream until it forms soft peaks—either by hand or with an electric mixer for convenience. Carefully fold the whipped cream into the yogurt mixture, using gentle motions to preserve the mousse’s light and fluffy texture.

Divide the mousse evenly among individual glass dishes or ramekins. Place in the refrigerator and allow to set for a minimum of two hours, letting the flavors meld and the texture firm up.

Step

Of 3

Decorate with Strawberries and Serve

When ready to serve, remove the mousse from the refrigerator. Rinse and pat dry a handful of fresh strawberries. Slice them for an elegant garnish or leave them whole for a more rustic presentation.

Adorn each mousse serving with the strawberries, arranging them attractively on top. Serve immediately while chilled, and enjoy the harmonious blend of creamy mousse and juicy fruit.

Reviews

Vanessa Friday 6th of November 2020

Light and mousse perfection

I thought my favorite mousse was hands-down chocolate since I'm a major chocolate lover. Turns out I love the yogurt version even more - the tartness of the yogurt cuts right through what I had already felt was a bit cloyingly sweet about mousse, even my beloved chocolate version. Love how light this one is - perfect for just about any occasion, and with some advance planning, it can even be the perfect dessert during weeknights.

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Yogurt Mousse Infused with Vanilla and Topped with Fresh Strawberries

A delicately airy mousse, infused with real vanilla and brightened with fresh strawberries—an irresistible update to a classic favorite.
Add to favourites

175 total time (min)

10 cooking time (min.)

7 ingredients

405 kCal

3 steps to complete the preparation

Ingredients

Vanilla-scented Yogurt Mousse ingredients