tagAlt.Pizza affettata della cipolla e della salsiccia con gli ingredienti

Artisan Pizza with Italian Sausage and Caramelized Onions

A fusion of bold Italian sausage and sweet onions creates a vibrant homemade pizza for unforgettable gatherings.
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    • ( Scored 5 on 1 reviews )

Nina:

Never thought I'd be a fan of sausage and onions, but after this, I am definitely a believer. I'll have one of these in the freezer at all times!

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tagAlt.Pizza affettata della cipolla e della salsiccia con gli ingredienti

Elevate your homemade pizza experience with this artisan recipe where Italian sausage and sweet, tangy onions come together on a perfectly baked crust. Creating your own pizza lets you control every layer—from the richness of the sausage to the subtle bite of fresh onions. Choose between spicy or mild Italian sausage for a custom flavor profile, and add a medley of vegetables for extra nutrition and color. Whether you’re a purist or an innovator, this pizza will quickly become a star in your kitchen.

Making more than one is always wise—leftovers are just as delicious, and perfect for sharing!

Ingredients

for 1 servings

Italian Sausage and Onions Pizza ingredients

  • Fresh Pizza Dough 1
  • Canned tomato 100 grams
  • Mozzarella cheese 50 grams
  • Onion 0.5
  • Sausages 2
  • Extra-virgin olive oil as needed

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Preparation

for 1 servings

Step

1

Of 3

Pre-bake Your Pizza Crust for a Crisp Base

Preheat your oven to 190°C (375°F) for optimal crust texture. Shape your fresh pizza dough—homemade or store-bought—into your desired thickness and size. Place it on a prepared baking sheet or a preheated pizza stone for an authentic bake. Allow the dough to bake just until it turns a light golden hue; this par-baking step ensures a crisp foundation for your toppings. Remove from the oven and set aside.

Step

2

Of 3

Layer on Classic Italian Flavors

Spread a generous layer of high-quality tomato purée over the warm crust, seasoning with a pinch of salt to enhance its depth. Scatter freshly diced mozzarella cheese evenly for that signature melt.

Peel and thinly slice a fresh onion—classic yellow or sweet varieties work best for flavor and caramelization. Set the slices aside.

Take your choice of Italian sausage (spicy or sweet), and remove the casing. Crumble the sausage by hand into rustic pieces, arranging them across the pizza. Distribute the sliced onions evenly for a balanced bite in every slice.

Step

3

Of 3

Finish Baking and Garnish for Perfection

Slide your assembled pizza back into the hot oven. Bake until the crust edges are crisp and golden, and the cheese is fully melted and bubbling—this usually takes about 10-12 minutes.

Remove your masterpiece from the oven and let it rest for a minute. Cut into slices, finishing with a drizzle of premium extra-virgin olive oil for aroma and sheen. Serve piping hot for maximum flavor and enjoyment.

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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Reviews

Nina Monday 13th of April 2020

Sweet and savoury pizza

Never thought I'd be a fan of sausage and onions, but after this, I am definitely a believer. I'll have one of these in the freezer at all times!

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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.