Francesca Ciancio

My name is Francesca Ciancio and I am a professional journalist with experiences in general and all-news editorial offices, particularly for television. Fifteen years ago I met wine - and consequently food - and I never gave them up. I became an AIS sommelier, taster for the Gambero Rosso Guide to the Wines of Italy, and began writing about food and wine for print and online publications. Among the founders of Dissapore and Intravino, I deal with web TV as a videomaker for Winenews' channel. As a freelancer I have collaborated with the publishing groups Sole 24 Ore, L'Espresso and RCS. At the moment I write for Food&Wine Italia, Gambero Rosso magazine, Lonely Planet, Cookist and I am co-founder of the online food and wine magazine La La Wine.

Articles
tagAlt.naples

A Delicious Journey Through Traditional Neapolitan Food: Street Eats and Christmas Specialties

Naples is a true paradise for food lovers, renowned for its rich history and vibrant street food culture. From irresistible fried fish and potato croquettes to crispy rice balls (arancini), savory fried pasta balls brimming with minced pork, and mozzarella in carrozza, the city center is a treasure trove of authentic Neapolitan flavors. During the Christmas holidays, Naples comes alive with unique festive dishes and sweets, such as struffoli, roccocò, and susamielli, rooted in ancient local traditions. Neapolitan cuisine is deeply intertwined with the region's history, celebrating the bounty of the land and sea. Meals are cherished moments for gathering with loved ones, sharing laughter, and savoring recipes passed down through generations. Each bite tells a story of Naples' vibrant streets, lively markets, and the enduring passion of its people for good food. Keep reading to discover the must-try traditional Neapolitan foods and the fascinating stories behind these beloved dishes.

11 Feb, 2023
By Francesca Ciancio
tagAlt.Hotel Wine Trentino Alto Adige, Italy.

The 10 Best Alto Adige's Wine Hotels - Italy

Wake up amid the spectacular Alpine peaks, and start your day with breakfasts featuring homemade jams, wild berries, organic juices, and creamy yogurt made from malga milk (raw Alpine cow’s milk). Spend your day trekking along scenic mountain trails, setting out on e-bike tours, or meditating with breathtaking views of the Dolomites. As evening arrives, indulge in a memorable wine tasting, perhaps after a relaxing hay bath in a welcoming spa. Experience all this—and more—when you choose South Tyrol as your holiday destination.

12 Sep, 2022
By Francesca Ciancio
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Ruenza Santandrea: current president of the Romagna Wine Consortium

In short, the end of the second decade of 2000 was supposed to coincide with Ruenza's retirement from all work, but then the pandemic arrived and the Consorzio Vini di Romagna thought she was the right person to study the moves for a different kind of communication about Romagna, which went beyond the usual ‘piadina’ and bathing establishments

27 Apr, 2022
By Francesca Ciancio
tagAlt.dove

Colomba di Pasqua: Discovering Italy’s Beloved Easter Dove Cake and Its Rich Regional Traditions

For centuries, the dove has represented peace, hope, and renewal—a meaning that finds delicious expression in the Colomba di Pasqua. This enchanting Easter cake, native to Lombardy and now cherished across Italy, is more than just a treat: it’s a heartfelt wish for brighter days, baked with care and adorned with traditions that bring families together. Embracing time-honored recipes, local ingredients like candied orange peel, and festive touches such as pearl sugar and almonds, every slice of Colomba evokes the spirit of Italian Easter and the promise of spring. Explore how the Colomba, paired with regional wines and surrounded by the joyful customs of Italian Easter feasts, embodies the warmth and culinary heritage of the land.

11 Apr, 2022
By Francesca Ciancio
tagAlt.pasta

Sicilian Pasta: Discover the Unmatched Flavors of Italy’s Culinary Treasure

When you think of pasta, your mind instantly travels to Italy—a country where pasta isn’t just food, but a way of life. Sicilian pasta, in particular, embodies the heart and soul of Italian cuisine, promising an unforgettable taste experience with every bite.

14 Mar, 2022
By Francesca Ciancio
tagAlt.pizza

Why Pizza Reigns Supreme as Google’s Top Takeout Choice

At its heart, pizza is a celebration of quality ingredients, traditionally starting with a base of wheat flour—though adventurous cooks might use cornmeal or chestnut flour to echo Italy’s diverse landscapes. The dough serves as a canvas for sun-ripened tomatoes, creamy mozzarella, and fragrant basil, while regional toppings reflect the rich agricultural traditions of Italy. For perfect pairings, enjoy classic Margherita pizza with a glass of young, fruity Chianti, or try a rustic mushroom pizza with an earthy Barbera. For those who prefer beer, a crisp pilsner beautifully complements the pizza’s savory notes, creating an experience that is both comforting and deeply connected to its Italian roots.

26 Jan, 2022
By Francesca Ciancio
tagAlt.future food

Exploring Emerging Food Trends in Italy and Worldwide: A Glimpse into the Future of Cuisine

As we dive into 2022, some culinary trends have already begun to shape the food landscape, while others are just on the horizon, ready to surprise and delight. Traditional favorites continue to provide comfort and familiarity, reaffirming their timeless appeal. At the same time, innovative new directions—driven by changing consumer desires and cultural movements—are poised to redefine what and how we eat. Join us as we anticipate the flavors, rituals, and innovations that will inspire food lovers throughout the year.

28 Dec, 2021
By Francesca Ciancio
tagAlt.Josko Gravner harvest

Exploring Gravner Wines: More Than Just the Famous Ribolla Gialla

At the Gravner estate, wine enthusiasts will discover a single, exquisite red wine named Breg—an exceptional creation that stands alongside their iconic whites, reflecting the winery’s commitment to quality and heritage.

20 Dec, 2021
By Francesca Ciancio
tagAlt.Tenuta Ghizzano cellar anphora wine cocciopesto

Cocciopesto or Amphora? Discovering the Essence of Wine at Tenuta di Ghizzano

For the passionate food and wine lover, amphora-aged wines are far from a fleeting trend. This ancient method unlocks a richer connection to the land, revealing how the vessel shapes the subtle dances of aroma, texture, and taste that express the vineyard’s unique character.

12 Nov, 2021
By Francesca Ciancio
tagAlt.Wine corks history Cover 20210908

Is Cork Sustainable or Harmful for the Environment? A Deep Dive into Its True Impact

Natural, renewable, sustainable, and incredibly versatile—these words perfectly describe **cork**, one of the most essential and eco-friendly materials used in preserving wine quality. Cork’s unique properties make it a champion of sustainability and functionality in the wine world and beyond.

16 Sep, 2021
By Francesca Ciancio
tagAlt.Alto Piemonte vineyards Cover

Alto Piemonte: Resonant Wines Shaped by Their Land

Names like <b>Nebbiolo</b>, <b>Moscato</b>, and <b>Barbera</b> evoke Piedmont’s heart—but what happens when these grapes are grown in the region’s wild, mineral-rich northern soils? The result is a world of deeply expressive wines—each bottle a delicious document of geology and tradition. Taste your way through Alto Piemonte and pair these stirring reds with roasted meats, Alpine cheeses, and the region’s celebrated pastas for an unforgettable gastronomic journey.

04 Sep, 2021
By Francesca Ciancio
tagAlt.Jazz Wine Montalcino Cover

Jazz & Wine: The Ultimate Montalcino Soundtrack for Summer

For nearly 25 years, the beloved partnership between music and wine has been woven into the very fabric of Montalcino’s history. That’s countless summers filled with the sounds of jazz and the flavors of world-class wines, delighting both locals and visitors alike.

14 Jul, 2021
By Francesca Ciancio
tagAlt.Rocca delle Macìe Sustainable Cover

Rocca delle Macìe: Artisans of Chianti Classico Winemaking Since 1973

While many companies claim to value their internal assets, **Rocca delle Macìe** in the heart of **Tuscany** sets a new standard with its unwavering commitment to nurturing both its passionate team and the fertile lands of the **Chianti Classico** region that inspire its iconic wines.

06 Jul, 2021
By Francesca Ciancio
tagAlt.Lingalaks Norwegian fish farm Cover

Salmon’s Soaring Popularity: Why the World Can’t Get Enough of Norway’s Finest Fish

**Italian consumers are crazy about Norwegian salmon**—and the numbers prove it. Even during the pandemic, demand skyrocketed, solidifying salmon's place as the seafood centerpiece in Italian kitchens and restaurants alike.

25 Jun, 2021
By Francesca Ciancio
tagAlt.Valtellina wines countryside Alps Cover

Nebbiolo Alpine Wines – Mountain Elegance Captured in Every Bottle

The enchanting <b>Valtellina region</b> is famous for its lush, endless green pastures that weave their way around the majestic foothills of the <b>Northern Italian Alps</b>. These meadows are not just beautiful—they’re the source of extraordinary flavors, from rich alpine cheeses like <b>Bitto</b> and <b>Casera</b> to artisanal cured meats and honey. Expect a taste of pure mountain freshness and tradition in every bite and sip that this remarkable land offers.

16 Jun, 2021
By Francesca Ciancio
tagAlt.Taste the Alps Ciopponi Cheese Cover

Valtellina: Savor the Alpine Soul of Northern Italy

The Valtellina Valley in Northern Italy is a delicious celebration of tradition and terroir, offering everything from pure mountain milk and age-old cheeses to prized Bresaola IGP. Every bite tells the story of this enchanting land.

31 May, 2021
By Francesca Ciancio
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Tedeschi Family’s Monte Olmi Vintage: The Soul of Amarone Excellence

The <strong>Tedeschi family</strong> presides over one of <strong>Valpolicella's</strong> most celebrated and historic <strong>Amarone</strong> wines. With a legacy stretching back four centuries and a relentless passion for quality, the Tedeschi estate brings authentic <strong>Amarone</strong> to the world stage—ensuring that each bottle is a celebration of tradition, innovation, and the unforgettable flavors of <strong>Monte Olmi</strong>.

17 May, 2021
By Francesca Ciancio
tagAlt.Jancis Robinson profile Cover

Women and Wine: Is True Inclusivity Finally Taking Root?

The wine industry is undergoing a quiet yet powerful revolution towards gender inclusivity. While real progress is evident, true equality between men and women remains elusive. Only with the leadership of trailblazers like Jancis Robinson, the emergence of new forums, research, and ethical codes, can the industry move beyond surface change to genuine inclusivity. The path is set, but the journey to a fully equal wine world continues.

12 May, 2021
By Francesca Ciancio
tagAlt.Woman tasting EVOO cover

Inspiring Women: Extra-Virgin Olive Oil Elevates Female Innovators

While agriculture and olive oil production have long been male-dominated, this is quickly changing. Today, empowered by dynamic international organizations and a surge of new female leaders, women are making their mark at every link of the extra-virgin olive oil chain—from grove to gourmet table—infusing the sector with innovation, collaboration, and a deliciously fresh perspective.

05 May, 2021
By Francesca Ciancio
tagAlt.Chiaretto pizza and wine Cover

Chiaretto: Lake Garda’s Rosé Treasure

We’ve explored the wines of Italy’s largest lake, but none capture the heart quite like <b>Chiaretto</b>. This blush-pink rosé, beloved by locals and visitors alike, is a vibrant expression of <b>Lake Garda’s</b> unique terroir. Crafted with passion and rooted in history, Chiaretto overflows with freshness, citrus, and authentic flavor—making it the ultimate taste of the Italian lakeside.

03 May, 2021
By Francesca Ciancio
tagAlt.garda doc vino

Garda DOC: The Exquisite Wine Crafted on the Shores of Lake Garda

When you explore the breathtaking region of <b>Lake Garda</b>, Italy’s largest lake, it’s easy to be enchanted by its natural beauty and lively atmosphere. Yet, beyond its picturesque vistas, <b>Lake Garda</b> is a vibrant epicenter of winemaking, where local traditions and flavors create an unforgettable experience for every visitor.

23 Apr, 2021
By Francesca Ciancio
tagAlt.Borgogno Cascina Liste Cover

New Faces, New Flavors – How Borgogno’s Young Leadership is Redefining Excellence in Barolo and Beyond

Nestled in the heart of Italy's illustrious <strong>Piedmont</strong> region, <strong>Borgogno</strong> is more than a winery—it's a living chronicle of Italian winemaking tradition and innovation. Famed for its world-class <strong>Barolo</strong> and a dynamic spirit that bridges centuries, Borgogno continues to delight and inspire wine lovers everywhere, setting new standards for excellence in every glass.

19 Apr, 2021
By Francesca Ciancio
tagAlt.Happy couple opening wine Black Power 2

Unleashing Black Excellence: Transforming the U.S. Wine Landscape

As the Black Lives Matter movement grows in influence, the American wine world is evolving alongside it—embracing a dazzling array of tastes, backgrounds, and cultures, and celebrating the vibrant diversity of its ever-expanding audience.

09 Apr, 2021
By Francesca Ciancio
tagAlt.Alto Adige Wine Roads Cover

Südtirol 2018: A Journey of Flavors with Alto Adige Consortium Head

The distinctive wines of Northern Italy’s <strong>Alto Adige</strong> region are celebrated across Italy for their outstanding quality and near-cult status. Yet, the question remains: how widely have these exceptional South Tyrolean treasures captured the palates of wine enthusiasts beyond Italy’s borders?

02 Apr, 2021
By Francesca Ciancio
tagAlt.Berlucchi Vista Castello cover

Berlucchi of Franciacorta: A Journey of Italian Inspiration, Passion, and Sparkling Genius

It’s rare to find a winery that didn’t just join a movement, but invented it. <b>Berlucchi</b> is the visionary estate that pioneered <b>Franciacorta sparkling wines</b>, changing Italy’s wine story and inviting you to taste history in every golden glass.

19 Mar, 2021
By Francesca Ciancio
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Savor the Mediterranean Diet: Your Path to Health, Joy, and Flavor

In Italy, every meal is a celebration of fresh, seasonal flavors and wholesome nutrition. The Mediterranean Diet is now at the center of scientific attention, praised for its vibrant ingredients, balanced health benefits, and unique culinary heritage. Join Francesca Ciancio on a mouthwatering journey to discover how this diet is revolutionizing nutrition science and delighting taste buds across the globe.

15 Mar, 2021
By Francesca Ciancio
tagAlt.Bright fruit bowl colors Cover

Discover the Art of Mindful Eating

Explore how Mindful Eating can elevate your journey to wellness. This powerful approach helps you fully savor every meal without guilt, turning eating into a celebration. If you’re new to Mindful Eating, discover how this practice lets you enjoy food more deeply and feel better inside and out.

26 Feb, 2021
By Francesca Ciancio
tagAlt.Donnafugata Ben Ryè Calice vineyards Cover

What Makes Ben Ryé by Donnafugata So Special?

The celebrated <strong>Donnafugata winery</strong> has won the hearts of wine lovers around the world, and its <strong>Ben Ryé Passito</strong> from <strong>Pantelleria</strong> is quickly becoming the benchmark for Italian dessert wines. Discover this enchanting Sicilian island, formed by an ancient volcano, and experience how the <strong>Rallo family</strong> has transformed its untamed energy into one of Italy’s most refined sweet wines.

24 Feb, 2021
By Francesca Ciancio
tagAlt.Rocca delle Macìe Fizzano Borgo Cover

What Makes Borgo di Fizzano Unique?

Too often, younger voices in any industry are overlooked due to tradition or resistance to change. Yet, it’s these very leaders who tune in to what today’s travelers seek—especially in vibrant Tuscany. By empowering its youngest generation, the Zingarelli family has ushered Borgo di Fizzano into a new era of hospitality and flavor. Come taste the difference for yourself.

04 Feb, 2021
By Francesca Ciancio
tagAlt.The Consumer Brand cover

The Consumer Brand – Discover This Exciting European Food Movement

During past food crises, a powerful movement emerged—one that invited eaters to put their money where their taste buds are. <b>The Consumer Brand</b> was created to meet the deep-seated desires of people who want food that is fair, transparent, and sustainable, while ensuring that local producers and farmers are valued and supported. Gone are the days when consumers were just bystanders; now, they are architects of a brighter, more flavorful future. The Consumer Brand is a vibrant mix of possibilities and hope, blending the best of tradition with modern sustainability. Join <b>Francesca Ciancio</b> as she uncovers how this movement is changing the way we eat, shop, and connect with authentic food. Let’s taste the revolution together!

25 Jan, 2021
By Francesca Ciancio
tagAlt.Christmas Strenne baskets Cover

Italian Christmas Strenne: The Tasty History of a Holiday Tradition

Nobody can resist the thrill of a beautifully wrapped gift—and those who say otherwise are missing out on one of life’s sweetest pleasures. Gifts stir our hearts with anticipation and joy, but their true value goes far beyond the price tag. It’s the thought, the connection, and the emotion that make each present unique—especially when it comes to Italian Christmas gifts. The act of unwrapping a ribbon becomes a memory, a moment of delight that lingers long after the holiday ends. Above all, Christmas in Italy stands as the ultimate season for giving, where every basket, every treat, becomes a delicious expression of love and tradition.

23 Dec, 2020
By Francesca Ciancio
tagAlt.Sustainable Filippi Panettone Holiday Cake cover

Do Sustainable Panettones Exist? Discover the Decadence of Filippi's Artisanal Panettone

Have you ever wondered what makes an authentic, artisanal <strong>Panettone</strong> so unforgettable? It’s the sum of tradition, quality, patience, and passion. The dough, enriched with real eggs, pure butter or olive oil, and perfumed with the finest vanilla and candied fruits, is left to rise slowly, sometimes for days. The result is a golden, fluffy masterpiece with a tender crumb, fragrant aroma, and a taste that lingers long after the last bite. Once you try a slice from a true artisan like Filippi, you’ll know why Panettone is more than a dessert—it’s a celebration of Italian craftsmanship and joy.

15 Dec, 2020
By Francesca Ciancio
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.