Italy’s resurgence as a top travel destination thrives on its timeless beauty. No country in the world can rival Italy’s trove of treasures—cultivated through centuries where nature’s bounty and human creativity blend in perfect harmony. This heritage is deeply rooted in the land, where premium wines and extra-virgin olive oil are not just products, but proud symbols of Italian excellence.
Especially in Tuscany, a region that has captured the hearts of global travelers for decades, Italy’s allure is irresistible. Here, rolling vineyards and olive groves meet ancient towns, world-class art, and a culinary tradition that turns every meal into a celebration. Tuscany is more than a destination—it's an experience for all the senses.
Among Tuscany’s most cherished gems is Rocca delle Macìe. Founded over 40 years ago by the visionary Italo Zingarelli, this estate flourished in the rolling hills of Castellina in Chianti, at the very heart of the Chianti Classico region. Over nearly half a century, the dream of producing exceptional wine has grown into an ambitious pursuit of excellence, both in the vineyards and in hospitality.
It is here that the latest generation of the Zingarelli family has launched the Riserva di Fizzano, a project that redefines Tuscan hospitality. The estate has transformed from a traditional winery into a welcoming retreat, inviting guests to immerse themselves in the authentic rhythms of Tuscan life.
Family succession is an art at Rocca delle Macìe. Sergio Zingarelli took up the reins from his father at just 20, and now, with the wisdom gained from his journey, guides his children—Andrea, who manages the business, and Giulia, who leads hospitality. Their dynamic vision is shaping a new era for the estate, blending tradition with innovation.
Giulia’s Renaissance: Bringing New Life to the Village of Fizzano
Forget the fairy tale princess—meet Giulia Zingarelli, a modern woman whose heart and soul are entwined with the Tuscan countryside. For Giulia, the ancient stones of the Borgo di Fizzano are both home and inspiration.
Originally purchased in 1985 by her grandfather, Italo Zingarelli, the village of Fizzano was little more than a ruin. But its breathtaking location—perched on the hills of Castellina in Chianti and surrounded by 70 hectares of lush forest and vineyards—was irresistible. Some of the village’s oldest structures date back to the year 1000, a living link to Tuscany’s rich past. Through painstaking restoration, Fizzano’s ancient beauty was lovingly revived.
“It took us more than a decade to bring Fizzano back to life,” Giulia shares. “The relais welcomed its first guests in 1998, and by 2000 the Osteria di Fizzano was serving authentic Tuscan cuisine. I still remember the excitement of seeing our first guests from Germany, and over the years we’ve welcomed visitors from across Europe, the United States, and beyond.”
For Giulia, Borgo di Fizzano is a sanctuary of belonging. “My family’s strength is our commitment to teamwork—among ourselves and with our dedicated staff. We’ve created a place where guests feel truly at ease, surrounded by the warmth and informality of a real Tuscan home.”
Today, Giulia’s youthful energy and eye for detail have reimagined Fizzano as a vibrant, contemporary hideaway—where elegance meets rustic charm, and every guest is treated as family.
Step by Step: The Culinary Evolution of Osteria Passo dopo Passo
The latest chapter in Fizzano’s story is the creation of Passo dopo Passo, a restaurant that tells its own tale of patience and vision.
“One evening, while exploring regional dining spots, I met Maurizio Bardotti near San Gimignano. His innovative approach to Tuscan cuisine immediately impressed me,” Giulia recounts. “A chance reunion at a Rocca delle Macìe team dinner gave me the opportunity to invite him to become our Executive Chef.”
The name Passo dopo Passo—literally ‘Step by Step’—reflects the Zingarelli philosophy: success is built patiently, like vines nurtured season after season. The restaurant is a living tribute to this ethos, blending tradition with fresh ideas.
Chef Maurizio Bardotti: Elevating Tuscan Flavors
Osteria Passo dopo Passo captures the heart and soul of Tuscan cuisine. Chef Bardotti, though young, possesses a wisdom beyond his years, drawing on the deep roots of countryside cooking. His kitchen is a celebration of the land—each dish crafted with locally sourced ingredients, many harvested from Borgo di Fizzano’s own vegetable garden.
Chef Bardotti’s menu is a journey through Tuscany’s flavors, reimagined for today’s discerning palate. Dishes like the poached egg—a favorite of Sergio’s—or the roast pigeon, which won over Giulia, are masterful examples of his creativity. Every plate balances bold tradition with a welcome lightness, making healthy, delicious dining accessible to all.
What sets Passo dopo Passo apart is not only its commitment to authenticity, but also the sense of discovery it offers. From the first bite, guests are invited to savor the best of the region—simple, honest flavors elevated by a spirit of innovation.
Riserva di Fizzano Gran Selezione: The Jewel of Rocca delle Macìe
No exploration of Borgo di Fizzano would be complete without savoring its signature wine: the Riserva di Fizzano Gran Selezione. This prestigious Chianti Classico is crafted from carefully selected Sangiovese and Colorino grapes, grown in the estate’s historic 35 hectares of vineyards established in the 1980s.
The wine’s journey began as Riserva Fizzano, named both for its origin and in honor of Chianti’s strict winemaking traditions. In 2011, it earned the coveted status of Gran Selezione, a mark of excellence reserved for the finest bottles. With less than two hectares devoted to this cru, the wine expresses its unique terroir—thanks to the south-west facing slopes and fossil-rich soils.
The result? An elegant, harmonious wine with deep ruby color and complex aromas of cherry, violet, and Mediterranean herbs. Each sip is a tribute to the dedication and pride of the Zingarelli family—and a passport to Tuscany’s finest flavors.
If reading about these Chianti Classico wines makes you yearn for Tuscany, you’re not alone. While you plan your visit, dive into Mamablip’s guides to the region here and explore more food and wine adventures with Francesca.
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