Sara Porro

Sara Porro lives in Milan where she has written about food, travel and lifestyle for Amica, La Repubblica, SportWeek, Wine Spectator, New York Magazine. Together with Joe Bastianich, she won the 'Bancarella della Cucina' Award with "Giuseppino. Da New York all’Italia: storia del mio ritorno a casa" 2015 - (Giuseppino. From New York to Italy: the story of my homecoming) . For the Alla Carta series by EDT he published "Manuale di sopravvivenza amazzonica per signorine di città" (Amazonian survival manual for city ladies) dedicated to Peru. Her latest book is "Prenotazione obbligatoria" (UTET) (Reservation Compulsory).

Articles

Discovering Italy's Finest Gelato: A Journey Through Tradition, Flavors, and Local Heritage

As the Italian summer arrives, gelato becomes more than just a seasonal indulgence—it’s a celebration of local ingredients, regional traditions, and the artistry that defines Italy’s world-famous desserts. Every flavor tells a story, inviting you to savor the landscapes, history, and community spirit of Italy in every bite.

14 Jul, 2022
By Sara Porro

How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro

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Valtènesi: The Perfect Escape for a Victorious Weekend

Italy is renowned for its abundance of idyllic destinations ideal for a rejuvenating short break. Among these, the Valtènesi region stands out, thanks to its unique microclimate that nurtures both spectacular natural beauty and a rich culinary tradition.

09 Jul, 2021
By Sara Porro

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Food Safety: Your First Line of Defense Against Unwanted Illnesses

Prioritizing safety in your kitchen is essential, even if it's not the most glamorous topic. Food safety is more than just a set of rules; it's your ticket to delicious meals without worry. With June 7th observed as International Food Safety Day, now is the perfect time to revisit your kitchen habits and ensure every dish you serve is both tasty and safe.

04 Jul, 2021
By Sara Porro

Unlocking Umami: Exploring the Fifth Taste That Transforms Flavor

Our senses are the key to unforgettable gastronomic moments. Without the full spectrum of taste, food would lose its magic—and with it, countless happy memories shared with friends and family.

28 Jun, 2021
By Sara Porro

What Italian Food Really Means: The Soul of a Nation in 2025

In 2025, Italian cuisine remains a pillar of comfort, creativity, and community around the world. With food festivals, culinary heritage programs, and new digital communities, people everywhere are invited to join Italy’s ever-evolving food story. Whether you’re enjoying a simple Caprese salad or a complex regional seafood stew, the vibrant discussion about what makes food authentically Italian keeps getting richer—and tastier—with every passing year.

14 Apr, 2021
By Sara Porro

What Sets an Osteria Apart from a Trattoria in Italy?

Step inside a classic Italian trattoria—a haven for those who crave generous helpings of beloved dishes like Pasta alla Carbonara or Osso Buco, lovingly prepared just like Nonna used to make. Or opt for an osteria, where you can snack on irresistible cicchetti, sip local wines, and soak up the vibrant chatter of Italian life. Let's savor the delicious differences between these two iconic ways to dine out in Italy.

07 Apr, 2021
By Sara Porro

Seasonal Bounty Delivered: The Delicious Return of On-Demand Fruit & Vegetables

Fresh fruit and vegetable deliveries are revolutionizing Italian kitchens, making healthy, seasonal eating effortless yet exciting. These bountiful boxes provide home cooks with a rainbow of just-harvested produce, from classic tomatoes and basil to rare finds like agretti and wild chicory. Dive into this delicious movement: discover new flavors, experiment with regional recipes, and support local farmers all while transforming everyday meals into vibrant, nutrient-rich celebrations of Italy’s seasonal bounty.

26 Mar, 2021
By Sara Porro

The Irresistible Easter Egg Tradition Across Italy

As Italy prepares for a new season of at-home celebrations, family gatherings remain the soul of Easter traditions. Across every region, from the Alps to Sicily, Italian chocolatiers are rising to the occasion, crafting exceptional artisanal Easter eggs that embody the country’s passion for quality, beauty, and creativity. While mass-produced eggs remain a staple, it’s the refined elegance and regional stories behind handcrafted chocolate eggs that captivate Italy every spring. Join Sara Porro and Mamablip as they unveil the rich history, irresistible flavors, and regional diversity of Italian chocolate artistry—making every Easter a mouthwatering celebration of tradition and innovation.

22 Mar, 2021
By Sara Porro

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Staying Afloat With Modern Sustainable Fishing: A Journey to Delicious and Responsible Seafood

Over the past 50 years, the fishing industry has undergone a dramatic transformation. Unsustainable practices and rampant overfishing threaten the very fabric of our oceans, with alarming statistics warning of a bleak future for global fish stocks. Yet, hope is on the horizon: captivating documentaries like Seaspiracy have sparked international dialogue and driven a surge of interest in conservation. Forward-thinking companies are teaming up with environmental organizations to pioneer new models of sustainability, ensuring that the next generation can still enjoy the magic of the sea. Join Sara Porro as she delves deep into these trends, offering readers practical, delicious ways to help preserve our breathtaking aquatic worlds.

09 Mar, 2021
By Sara Porro

Paolo Lopriore – Italy’s Master of Local Flavors and 0KM Gastronomy

Italy overflows with culinary brilliance, from passionate home cooks to celebrated chefs in every corner. To truly excel in such a vibrant scene requires extraordinary creativity and vision. **Paolo Lopriore** has carved out his own unique space, hailed by both **Fool Magazine** and the legendary **Gualtiero Marchesi** as perhaps the most exceptional underappreciated contemporary Italian chef. Food journalist **Sara Porro** invites us to journey into Lopriore’s remarkable culinary world—let’s dive in together.

03 Mar, 2021
By Sara Porro

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Carnival Sweets: Exploring the Delicious World of Italy’s Regional Festive Treats

Dive into the world of traditional Italian Carnival desserts and discover the captivating history, diverse regional specialties, and irresistible flavors that make Carnevale an unforgettable celebration across Italy.

19 Feb, 2021
By Sara Porro

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How Will 2021 Transform the Traditions of Chinese New Year?

As she looks back over a year of change, Sara Porro finds a poignant reminder of just how much life in Italy—and especially in its vibrant restaurant culture—has shifted. Once, Chinese New Year meant bustling celebrations and crowded tables; now, Chinese-Italian restaurateurs have faced daunting challenges that have shaken the entire hospitality sector. Yet, in the face of adversity, Milan’s dynamic Asian food scene is embracing new ideas and bold plans for the future. Join Sara as she uncovers how this resilient community is reimagining tradition, infusing their menus with creativity, and preparing to delight Milan’s food lovers once again.

12 Feb, 2021
By Sara Porro

What is Dry January? Discover Its Meaning and Delicious Alternatives

Even if your favorite local bars are closing early, you don’t have to give up the joy of Happy Hour. Bring the party home! With just a few smart additions to your cupboards—think Campari, gin, and vermouth—you’ll unlock a world of delicious and relaxing drinks. Let Sara Porro guide you step-by-step in crafting a fabulous home bar, turning every evening into a gourmet aperitivo experience.

02 Feb, 2021
By Sara Porro

San Brite – An Exquisite Gourmet Journey into the Heart of Nature

While luxury travel and exclusive escapes have long fascinated travelers, today’s seekers of unique experiences crave destinations with character and authenticity. As many high-end getaways grow increasingly similar, places like San Brite shine all the brighter by celebrating local flavors, time-honored traditions, and the beauty of the mountains. Join Mamablip writer Sara Porro in discovering how San Brite transforms tradition into an unforgettable gourmet adventure.

21 Jan, 2021
By Sara Porro

Rantan - a Restaurant to Get Away from It All

How can you leave those city blues behind? Learn about getting some R&R in the Piedmont countryside. How can the Rantan farmhouse work for you?

18 Dec, 2020
By Sara Porro

Beef Bone Broth: The Timeless Superfood to Elevate Your Diet

Dive into the rich world of beef bone broth—one of this year’s most celebrated superfoods. Brimming with history, flavor, and natural nutrition, this Old World favorite is making a delicious comeback. Trust your family’s seasoned cooks: classic recipes like this never go out of style!

16 Dec, 2020
By Sara Porro

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About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.