Italian Wine and Food's Stories

February '23
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A Delicious Journey Through Traditional Neapolitan Food: Street Eats and Christmas Specialties

Naples is a true paradise for food lovers, renowned for its rich history and vibrant street food culture. From irresistible fried fish and potato croquettes to crispy rice balls (arancini), savory fried pasta balls brimming with minced pork, and mozzarella in carrozza, the city center is a treasure trove of authentic Neapolitan flavors. During the Christmas holidays, Naples comes alive with unique festive dishes and sweets, such as struffoli, roccocò, and susamielli, rooted in ancient local traditions. Neapolitan cuisine is deeply intertwined with the region's history, celebrating the bounty of the land and sea. Meals are cherished moments for gathering with loved ones, sharing laughter, and savoring recipes passed down through generations. Each bite tells a story of Naples' vibrant streets, lively markets, and the enduring passion of its people for good food. Keep reading to discover the must-try traditional Neapolitan foods and the fascinating stories behind these beloved dishes.

11 Feb, 2023
By Francesca Ciancio
August '22
tagAlt.Abruzzo

Abruzzo, Italy - A travel guide and places to visit

Abruzzo has claimed the title of the "Green Region of Europe," thanks to its prevalence of national parks and about forty protected wild areas that cover almost 40% of its total surface area, the largest percentage of green space in Europe.

31 Aug, 2022
By Lele Gobbi
February '22
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Barolo vs Barbaresco: Exploring the Legends of Piedmont Through History, Flavor, and Tradition

The very mention of Barolo and Barbaresco—two world-renowned dry red wines from the sun-kissed hills of Piedmont—evokes the rolling landscapes, deep-rooted traditions, and passionate winemaking of northern Italy. Crafted exclusively from the noble Nebbiolo grape, often hailed as the 'King of Grapes,' these wines embody centuries of heritage and remain at the heart of Italy’s most treasured winemaking regions. Each bottle tells a story of dedication, terroir, and the enduring allure that has made Barolo and Barbaresco legendary among wine lovers across the globe.

02 Feb, 2022
By Lucie Robson
December '21
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Lugana: Explore Italy’s Timeless Land of Captivating Wines

Nestled along the southern shores of Lake Garda, Lugana is a picturesque region that bridges the diverse landscapes and cultures of both Veneto and Lombardy. This enchanting area is celebrated for its rich winemaking heritage and unique terroir, producing wines that captivate connoisseurs and casual drinkers alike.

10 Dec, 2021
By Redazione Mamablip
July '21
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How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from.

26 Jul, 2021
By Sara Porro
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Rocca delle Macìe: Artisans of Chianti Classico Winemaking Since 1973

While many companies claim to value their internal assets, **Rocca delle Macìe** in the heart of **Tuscany** sets a new standard with its unwavering commitment to nurturing both its passionate team and the fertile lands of the **Chianti Classico** region that inspire its iconic wines.

06 Jul, 2021
By Francesca Ciancio
June '21
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Italian Smoked Salmon: A Gourmet Seafood Sensation for Discerning Palates

<b>Italy</b> shines as a global epicenter for exceptional gourmet products. From <b>Sicily's prized red tuna fillets</b> to the rare <b>white truffles of Piedmont</b> and the luxurious <b>saffron threads of Tuscany</b>, every region offers a treasure trove of unforgettable flavors for food enthusiasts.

09 Jun, 2021
By Andrea Grignaffini
May '21
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Andrea Magi: The Artisan Who Transforms Cheese Into a Passionate Art Form

If you’re passionate about truly exceptional cheeses, <strong>Andrea Magi</strong> is a name to remember. Raised in a family with generations of expertise in crafting <strong>Tuscan Pecorino</strong>, Magi has transformed his heritage into a journey of innovation and artistry, creating cheeses that enchant both the palate and the imagination.

26 May, 2021
By Andrea Grignaffini
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Oltrepò Pavese’s Wines and Food: A Sensory Journey Through Italy’s Hidden Gourmet Heartland

Prepare for a full immersion into the welcoming, picturesque landscapes of <b>Oltrepò Pavese</b>, an authentic Italian center of wine, gastronomy, and centuries-old artistic and musical traditions. Here, every meal and every glass tell a vibrant story of heritage and passion.

19 May, 2021
By Lele Gobbi
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Tedeschi Family’s Monte Olmi Vintage: The Soul of Amarone Excellence

The <strong>Tedeschi family</strong> presides over one of <strong>Valpolicella's</strong> most celebrated and historic <strong>Amarone</strong> wines. With a legacy stretching back four centuries and a relentless passion for quality, the Tedeschi estate brings authentic <strong>Amarone</strong> to the world stage—ensuring that each bottle is a celebration of tradition, innovation, and the unforgettable flavors of <strong>Monte Olmi</strong>.

17 May, 2021
By Francesca Ciancio
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Chiaretto: Lake Garda’s Rosé Treasure

We’ve explored the wines of Italy’s largest lake, but none capture the heart quite like <b>Chiaretto</b>. This blush-pink rosé, beloved by locals and visitors alike, is a vibrant expression of <b>Lake Garda’s</b> unique terroir. Crafted with passion and rooted in history, Chiaretto overflows with freshness, citrus, and authentic flavor—making it the ultimate taste of the Italian lakeside.

03 May, 2021
By Francesca Ciancio
April '21
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The Soul of Podere Le Ripi: Innovation and Terroir in Every Bottle

Life is full of serendipitous moments that often guide us toward fulfilling the dreams we keep tucked away. For Podere Le Ripi, this was precisely the case: in his youth, Francesco Illy’s journey took unexpected turns that ultimately led him from Boario to the rolling Tuscan hills, laying the foundation for a legacy defined by passion and innovation.

30 Apr, 2021
By Lele Gobbi
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Baldinini Liquorificio: The Genius Behind Italy’s Vermouth Renaissance

When you think of Italian alcoholic beverages, your mind probably goes straight to wine. But Italy’s rich drinking tradition extends well beyond vineyards and rolling hills—delve into the aromatic realm of vermouths, where medicinal herbs and local botanicals create drinks with centuries of history and complexity.

28 Apr, 2021
By Andrea Grignaffini
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Biodynamic Farm Podere Forte Launches a Gourmet Organic Pasta Revolution

Biodynamic and organic produce are becoming the stars of conscious dining and gourmet experiences worldwide. With decades of expertise in sustainable agriculture, the historic Tuscan estate of Podere Forte now extends its passion to the art of pasta, delivering unforgettable flavors and true Tuscan excellence in every forkful.

21 Apr, 2021
By Andrea Grignaffini
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New Faces, New Flavors – How Borgogno’s Young Leadership is Redefining Excellence in Barolo and Beyond

Nestled in the heart of Italy's illustrious <strong>Piedmont</strong> region, <strong>Borgogno</strong> is more than a winery—it's a living chronicle of Italian winemaking tradition and innovation. Famed for its world-class <strong>Barolo</strong> and a dynamic spirit that bridges centuries, Borgogno continues to delight and inspire wine lovers everywhere, setting new standards for excellence in every glass.

19 Apr, 2021
By Francesca Ciancio
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Capezzana: The Flavors of Carmignano Through Its Historic Villas

Nestled in the heart of <b>Carmignano</b>, between the rolling hills of <b>Montalbano</b> and the scenic <b>Tuscan-Emilian Apennines</b>, <b>Capezzana</b> represents Tuscany’s smallest DOCG. It stands proudly as one of the globe’s earliest certified wine denominations, dating back to the historic year of 1716.

05 Apr, 2021
By Lele Gobbi
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Masciarelli Winery: The Flavors and History of Abruzzo in Every Glass

Although the inspirational founder of Masciarelli wines, Gianni Masciarelli, was taken from us far too soon, his relentless passion and commitment to excellence live on in every bottle crafted by the new generation of Masciarelli winemakers. Their devotion ensures that the spirit of Abruzzo—and the unique flavors of its wines—continue to captivate wine enthusiasts around the world.

01 Apr, 2021
By Andrea Grignaffini
March '21
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Berlucchi of Franciacorta: A Journey of Italian Inspiration, Passion, and Sparkling Genius

It’s rare to find a winery that didn’t just join a movement, but invented it. <b>Berlucchi</b> is the visionary estate that pioneered <b>Franciacorta sparkling wines</b>, changing Italy’s wine story and inviting you to taste history in every golden glass.

19 Mar, 2021
By Francesca Ciancio
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Bertani Wines: Stewards of the Enchanting Valpolicella Terroir

Bertani’s hallmark success lies in its devotion to natural, authentic winemaking—eschewing fleeting trends and bravado, Bertani lets the purity and character of its wines speak for themselves. Their commitment to tradition and terroir ensures every bottle is a genuine reflection of Valpolicella’s soul.

05 Mar, 2021
By Lele Gobbi
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Sergioveto and Roccato: Parallel Lines that Converge

Over the past twenty years, precise analysis of the territorial and environmental conditions of Rocca delle Macìe's estates has led to a significant evolution in two of the iconic wines from this Castellina in Chianti winery.

01 Mar, 2021
By Lele Gobbi
February '21
tagAlt.Donnafugata Ben Ryè Calice vineyards Cover

What Makes Ben Ryé by Donnafugata So Special?

The celebrated <strong>Donnafugata winery</strong> has won the hearts of wine lovers around the world, and its <strong>Ben Ryé Passito</strong> from <strong>Pantelleria</strong> is quickly becoming the benchmark for Italian dessert wines. Discover this enchanting Sicilian island, formed by an ancient volcano, and experience how the <strong>Rallo family</strong> has transformed its untamed energy into one of Italy’s most refined sweet wines.

24 Feb, 2021
By Francesca Ciancio
tagAlt.Tedeschi winery vineyards Fabriseria Cover 20210218

Tedeschi: The Soulful Heritage of Valpolicella Wines

The <strong>Tedeschi family</strong> is virtually synonymous with <strong>Valpolicella</strong>, having been central to its transformation into a world-renowned wine region. Over generations, the Tedeschis have nurtured the vines and culture of <strong>Veneto</strong>, creating a lasting love story between producer and land. Embark on a flavorful journey with <strong>Andrea Grignaffini</strong> as we explore the Tedeschis' celebrated wines—each bottle a delicious expression of Valpolicella’s rich history and vibrant soul.

18 Feb, 2021
By Andrea Grignaffini
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What Makes Borgo di Fizzano Unique?

Too often, younger voices in any industry are overlooked due to tradition or resistance to change. Yet, it’s these very leaders who tune in to what today’s travelers seek—especially in vibrant Tuscany. By empowering its youngest generation, the Zingarelli family has ushered Borgo di Fizzano into a new era of hospitality and flavor. Come taste the difference for yourself.

04 Feb, 2021
By Francesca Ciancio
January '21
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What's Donnafugata?

Guided by the visionary leadership of <strong>José and Antonio Rallo</strong>, Donnafugata has flourished into one of Sicily’s most celebrated wineries, with roots extending back to <strong>Marsala</strong> in 1851. The estate’s breathtaking vineyards inspire a constant interplay of art, music, literature, and tradition, making Donnafugata the epitome of authentic, sustainable, and delightfully expressive Sicilian wine.

24 Jan, 2021
By Lele Gobbi
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Verdicchio Wine: The Jewel of Le Marche’s Vineyards

At <strong>Pievalta</strong>, biodynamics is much more than a philosophy—it’s a commitment to honoring the land’s vitality and creating wines that are honest, transparent, and brimming with character. Every bottle is a soulful celebration of Le Marche’s unique terroir, crafted through meticulous, sustainable farming. Here, the harmony between nature and winemaking isn’t just an ideal—it’s a delicious reality that you can taste, sip after sip.

18 Jan, 2021
By Lele Gobbi
December '20
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Savor Calabria: The Artistry and Innovation of Librandi Winery’s Exceptional Wines

**Librandi Winery** stands as a beacon of Calabrian winemaking, seamlessly blending time-honored family traditions with bold contemporary vision. From ancient roots to cutting-edge research, this family-run winery is redefining what it means to fall in love with Italian wine. Prepare to discover your next favorite bottle from this remarkable Calabrian estate!

04 Dec, 2020
By Lele Gobbi
tagAlt.Edi Kante Karst Vineyards Countryside cover

The Karst: A Rugged Terrain with Exceptional Wines

The Karst is a demanding land with challenging terrain, but with perseverance and expertise, it offers an exceptionally rewarding experience through its unique wines.

03 Dec, 2020
By Andrea Grignaffini
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Collio Wine Region: A Sensory Journey Through the Most Distinctive White Wines in the World

Discover Collio’s breathtaking landscapes, iconic white wines like Friulano and Sauvignon Blanc, and local delicacies such as Frico and Prosciutto di San Daniele. Experience the traditions, flavors, and welcoming spirit that make this northern Italian region a must-visit for wine enthusiasts and food lovers alike.

01 Dec, 2020
By Lele Gobbi
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Spectacular Scenery and Unwavering Devotion to Heritage

Italy’s profound connection to its ancient past is often overshadowed by the fast pace of modern life and a culture focused on efficiency and progress. Yet, a growing movement of passionate wineries and cultural advocates is working to rekindle appreciation for the country’s rich heritage—inviting us to rediscover the magic and authenticity of Italy, one remarkable winery at a time.

01 Dec, 2020
By Andrea Grignaffini
April '20
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The Intriguing Lineages of Marsala: Family Secrets and Flavorful Legends

Discover the dazzling story of the <strong>Florio family</strong>, Marsala’s most captivating dynasty. While their name is synonymous with the luscious golden <strong>Marsala wine</strong>, the Florios’ legacy is also rich with drama, innovation, and the true taste of Sicilian history.

07 Apr, 2020
By Nina Bernheim
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.