The Cradle of Ripasso Wines: A Land of Timeless Beauty
Since the Middle Ages, the lush territory of Valpolicella has been treasured as Verona’s green paradise. Every season in this region unveils a spectacular array of flavors, colors, and fragrances, thanks to its unique blend of geography and fertile soils. Picture gentle plains rising into rolling vine-covered hills, all set against the dramatic backdrop of the Lessini Mountains. This diverse landscape is not only a feast for the eyes—it is the secret behind the extraordinary variety and quality of Valpolicella’s fruits and, most importantly, its world-class wines.
The origin of the name "Policella" is a story wrapped in legend and local pride. Some say it comes from the Greek phrase meaning “land of many fruits”, a nod to the ancient tradition of planting olive, pear, apple, peach, cherry, fig, plum, walnut, and even chestnut trees right among the vines. As you stroll through the vineyards, it’s easy to spot the harmonious coexistence of these trees, which add layers of flavor and complexity to the wines. Others trace the name to a vinous origin—“valley of many cellars (cellae)”—a reflection of the area’s deep-rooted winemaking culture. Here, today’s celebrated bottles are the direct descendants of the ancient Roman Rhaetian wines and the historic Acinatico from the Lombards.
Whichever legend you believe, one thing is certain: the region’s cherry trees steal the show each spring, covering the valleys in a magical blanket of snowy white blossoms. The landscape comes alive not just with vineyards, but also with opulent villas, centuries-old churches, and vibrant local festivals that fill the air with music and laughter. Visiting Valpolicella means immersing yourself in a tapestry of history, art, nature, and authentic Italian culture. Above all, it is recognized as one of Italy’s premier wine regions, an essential destination for every wine lover’s bucket list.
The tradition of winemaking in Valpolicella is as ancient as the land itself. The earliest wines, known as Retico, were crafted by the region’s first inhabitants. Thanks to its strategic position as a crossroads for traders traveling between Italy and Northern Europe, Valpolicella quickly became renowned for its wines, which were prized both at home and abroad, fueling centuries of prosperity and innovation.
Wander the countryside and you’ll encounter the iconic marogne—dry stone walls that contour the slopes and shape the character of Valpolicella’s terroir. These walls, hand-built from stones cleared from the fields, are a testament to the generations of vintners who have poured their hearts into this land. Exploring Valpolicella is a journey through living history, where ancient techniques and age-old grape varieties—Corvina, Rondinella, Corvinone, and lesser-known Molinara, Croatina, Oseleta—are transformed by skilled hands into the region’s signature wines: the sweet, luscious Recioto; the majestic, powerful Amarone; and, of course, the enchanting Ripasso—each a unique expression of Valpolicella’s soul.
Unveiling the Essence of Ripasso Wines
What makes Ripasso so special? The secret lies in a centuries-old technique that bridges tradition and innovation. Ripasso is crafted by skillfully combining freshly harvested grapes with the precious, flavor-rich pomace (the dried skins and pulp) from the production of Amarone and Recioto. This ingenious process, called Ripasso—literally “to pass again”—involves a second maceration and fermentation, infusing the wine with the concentrated sugars, polyphenols, and aromatic compounds left in the pomace. Over about 15 days at a carefully controlled temperature (between 59–77°F/15–25°C), Ripasso transforms, developing a remarkable depth and complexity.
This unique winemaking method gives Ripasso a structure and longevity that set it apart from standard Valpolicella wines. Expect a wine with a bolder body, higher alcohol content, and a round, velvety mouthfeel. The wine’s higher extract and phenolic content mean it can age beautifully, rewarding patient cellaring. Raise a glass and admire its brilliant ruby color with garnet or orange highlights. Let the aromas of red fruits and delicate floral notes entice you before savoring its elegant, harmonious, and silky finish. Ripasso is the perfect ambassador for the region, offering a taste experience that is both refined and deeply satisfying.
Because of its unique profile, the best Ripasso wines are produced by select, passionate wineries—each with its own story, heritage, and commitment to excellence. Journey along the scenic Valpolicella wine roads and discover these hidden gems, where every sip tells the story of the land, the people, and generations of expert winemaking.
Outstanding Ripasso Producers and Valpolicella’s Wine Trail
Begin your wine adventure in Parona and head past Novare di Arbizzano to the famed Cavalier G.B. Bertani winery. Set in an elegant 18th-century villa designed by Adriano Cristofoli, this estate is a living symbol of Valpolicella’s winemaking legacy. With over 160 years of expertise, Bertani is celebrated for its unwavering dedication to tradition and its innovative spirit, earning international acclaim for its expressive wines that capture the essence of the region.
Next, make your way to Pedemonte and the esteemed Tedeschi family estate. Since 1630, the Tedeschi family has passed down the art of winemaking through the generations, blending deep experience with a heartfelt sense of hospitality. Their wines are a pure expression of Valpolicella’s rolling hills, crafted with passion and shared generously with visitors—whether connoisseurs or newcomers.
Continue your exploration in Fumane at the renowned Allegrini winery, nestled in the majestic Villa della Torre, a masterpiece of 16th-century architecture. In San Pietro in Cariano, discover the artisanal creations of Begali and Venturini, both family-run estates known for their exquisite wines. Finally, for a taste of innovation and sustainability, venture east to Mezzane di Sotto and the harmonious, organic-focused Corte Sant’Alda—each a memorable stop on the Valpolicella wine route.
Where to Indulge: Valpolicella’s Best Eateries
Trattoria Caprini
Step into the warm embrace of Trattoria Caprini, a cornerstone of Veronese hospitality for more than a century. Here, the Caprini family serves up a symphony of traditional dishes—don’t miss their Lasagnette with Beef Ragù, hearty Paparele and Liver in Broth, or the unforgettable Amarone-braised Rabbit in Tecia. Each dish is lovingly paired with a curated list of Valpolicella wines, ensuring a meal that’s both comforting and refined.
Address: Via P. Zanotti, 9 - 37024 Torbe (VR) / Tel. 045 750 0511
Locanda '800
At Locanda '800, time-honored Veronese recipes are elevated with a creative twist, particularly in their exceptional seafood dishes. The ambiance is every bit as memorable as the cuisine, with attentive service and a special barrique room that invites lingering over every course.
Address: Via Moron, 46 - 37024 Negrar (VR) / Tel. 045 600 0133
Antica Trattoria Da Bepi
Savor the flavors of the past at Antica Trattoria Da Bepi, where rustic charm and culinary tradition go hand-in-hand. Indulge in their selection of cured meats, house-made Bigoli, creamy Risotto, and premium meat dishes, all designed to showcase the richness of Valpolicella.
Address: Via Valpolicella, 14 - 37020 Marano di Valpolicella (VR) / Tel. 045 775 5001
Rest and Rejuvenate: Where to Stay in Valpolicella
B&B Camere dalla Bice
Unwind in the welcoming ambiance of B&B Camere dalla Bice, where attention to detail, classic furnishings, and exposed wooden beams create a peaceful haven. Wake up to breathtaking views of Eastern Valpolicella “Classica” and savor the tranquility that defines this enchanting region.
Address: Contrada Bottega, 2 - 37020 Torbe di Negrar (VR) / Tel. 045 75 00 720
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