Chef and Italian Restaurant Stories

November '22

10 Must-Try Italian Restaurants in New York City: From Refined Eateries to Authentic Local Gems

Craving an unforgettable Italian dining experience in New York City? This comprehensive guide spotlights the city’s finest Italian restaurants—ranging from sophisticated venues to beloved neighborhood trattorias. Explore a handpicked selection where culinary heritage meets modern creativity, featuring signature meat and pasta dishes, expertly curated wine lists, and inviting atmospheres. Reserve your table in advance, and get ready to indulge in the best Italian cuisine NYC has to offer!

23 Nov, 2022
By Lisa Denning

Top Culinary Destinations in Franciacorta, Italy

Nestled among rolling Morainic hills, lush vineyards, and the gentle shores of nearby Lake Iseo, Franciacorta is much more than a haven for sparkling wine lovers. The region’s reputation for excellence extends to its culinary scene, where tradition, innovation, and the bounty of the land meet to create unforgettable dining experiences. Whether you’re wandering scenic country lanes or exploring charming towns, Franciacorta’s top restaurants invite you to savor authentic flavors alongside world-class wines.

17 Nov, 2022
By Sofia Landoni

October '22

Top 10 Restaurants in Turin: A Culinary Adventure

**Turin** has always thrived on a dynamic and diverse restaurant culture, featuring everything from traditional **osterias** and contemporary **bistros** to iconic **fine-dining establishments**. Each venue stands out with its own **distinct culinary identity** and deep-rooted connection to local **wine traditions**. In this city, **food** is more than a meal—it’s a driving force for urban renewal and community pride. By carefully selecting the finest **local ingredients** and honoring **classic recipes**, Turin’s chefs craft dishes that truly embody the region’s **collective heritage**. Embark on a flavorful journey as we spotlight the most acclaimed dining spots in Turin, sharing their unique stories and the celebrated dishes that make them must-visit destinations for food enthusiasts.

17 Oct, 2022
By Lele Gobbi

10 Must-Visit Wine Hotels in Abruzzo — Where to Stay for the Ultimate Italian Wine Experience

Abruzzo captivates with its untouched natural beauty and rich winemaking traditions. In this magical land, wine takes center stage as a celebrated art. With lush vineyards, majestic mountains, and the glittering Adriatic coastline, Abruzzo offers an idyllic setting for both relaxation and adventure. To help you experience the best of the region, we have selected the 10 most outstanding Wine Resorts in Abruzzo. Each property offers a distinctive history, direct access to acclaimed wineries, and features such as exclusive wine tastings, gourmet cuisine, and immersive vineyard tours. Whether you’re after a tranquil retreat or an active holiday surrounded by nature, these top-rated wine hotels promise an intoxicating blend of flavors, activities, and authentic charm—making them among Abruzzo’s finest escapes.

04 Oct, 2022
By Jacopo Manni

September '22

tagAlt.Hotel Wine Trentino Alto Adige, Italy.

The 10 Best Alto Adige's Wine Hotels - Italy

Wake up amid the spectacular Alpine peaks, and start your day with breakfasts featuring homemade jams, wild berries, organic juices, and creamy yogurt made from malga milk (raw Alpine cow’s milk). Spend your day trekking along scenic mountain trails, setting out on e-bike tours, or meditating with breathtaking views of the Dolomites. As evening arrives, indulge in a memorable wine tasting, perhaps after a relaxing hay bath in a welcoming spa. Experience all this—and more—when you choose South Tyrol as your holiday destination.

12 Sep, 2022
By Francesca Ciancio

March '22

Chef Paolo Griffa: A Visionary Shaping the Future of Haute Cuisine

Paolo Griffa stands out as a dynamic and innovative chef, renowned for his creative mastery in the kitchen. As the culinary mastermind at the prestigious **Grand Hotel Royal e Golf** in Courmayeur—the oldest and most storied hotel in the Aosta Valley—Griffa has elevated regional cuisine to new heights. His approach blends technical precision with artistic flair, celebrating iconic local ingredients like **Fontina DOP**, **Lardo d’Arnad**, and aromatic **genepy**. Griffa’s signature dishes, such as the "Herb-Marinated Valdigne Trout" and "Risotto with Bleu d’Aoste and Chestnut Powder," pay tribute to the valley’s rich gastronomic heritage while pushing the boundaries of contemporary fine dining. Dining at his acclaimed **Petit Royal** restaurant is an unforgettable sensory experience, where tradition and innovation meet on every plate.

09 Mar, 2022
By Lele Gobbi

November '21

San Domenico: Imola's Iconic Culinary Destination in Emilia-Romagna

Established in the heart of Emilia-Romagna, **San Domenico** in Imola stands as a legendary pillar of Italian gastronomy. Renowned for its pioneering approach to haute cuisine, this restaurant blends tradition with creativity, leaving a significant mark on the evolution of Italy’s fine dining scene. The legacy of **San Domenico** not only celebrates regional flavors but also honors decades of culinary excellence, making it an essential destination for gourmands seeking an authentic yet refined Italian dining experience.

26 Nov, 2021
By Lele Gobbi

September '21

Gaia Giordano: A Visionary of Elevated Simplicity

Even when we think our lives are mapped out, unexpected turns—like Gaia Giordano's leap from law to cuisine—can lead to extraordinary achievements and global recognition.

10 Sep, 2021
By Andrea Grignaffini

June '21

Isa Mazzocchi Inspires a New Era of Italian General Store Gastronomy

Drawing inspiration from the traditional General Store—a hub for local life—Isa Mazzocchi has reimagined classic dining in the heart of Emilia, elevating it with sophistication and a community spirit. In 2025, Italy’s culinary landscape continues to evolve under the influence of rising stars like Gaia Giordano.

18 Jun, 2021
By Andrea Grignaffini

Canadian Chef Jessica Rosval Leading the Culinary Renaissance at Bottura's Casa Maria Luigia and Gatto Verde

The statistics speak for themselves: while men still dominate fine dining, chefs like Jessica Rosval—now also at Gatto Verde, Modena's acclaimed restaurant recognized by the World’s 50 Best—are making the future of Italian cuisine more flavorful, inclusive, and globally celebrated.

04 Jun, 2021
By Andrea Grignaffini

May '21

Pure Inspiration: The Dazzling Culinary World of Antonia Klugmann

Antonia Klugmann’s story proves that passion knows no boundaries. After veering from a legal career, a single spark set her on a quest for culinary perfection. Today, she is celebrated for her boundary-pushing cuisine, her championing of local products and wines, and her leadership as a role model for women in the kitchen.

07 May, 2021
By Andrea Grignaffini

April '21

What Sets an Osteria Apart from a Trattoria in Italy?

Step inside a classic Italian trattoria—a haven for those who crave generous helpings of beloved dishes like Pasta alla Carbonara or Osso Buco, lovingly prepared just like Nonna used to make. Or opt for an osteria, where you can snack on irresistible cicchetti, sip local wines, and soak up the vibrant chatter of Italian life. Let's savor the delicious differences between these two iconic ways to dine out in Italy.

07 Apr, 2021
By Sara Porro

March '21

Paolo Lopriore – Italy’s Master of Local Flavors and 0KM Gastronomy

Italy overflows with culinary brilliance, from passionate home cooks to celebrated chefs in every corner. To truly excel in such a vibrant scene requires extraordinary creativity and vision. **Paolo Lopriore** has carved out his own unique space, hailed by both **Fool Magazine** and the legendary **Gualtiero Marchesi** as perhaps the most exceptional underappreciated contemporary Italian chef. Food journalist **Sara Porro** invites us to journey into Lopriore’s remarkable culinary world—let’s dive in together.

03 Mar, 2021
By Sara Porro

February '21

tagAlt.Chinese Fortune Cookies New Year Cover

How Will 2021 Transform the Traditions of Chinese New Year?

As she looks back over a year of change, Sara Porro finds a poignant reminder of just how much life in Italy—and especially in its vibrant restaurant culture—has shifted. Once, Chinese New Year meant bustling celebrations and crowded tables; now, Chinese-Italian restaurateurs have faced daunting challenges that have shaken the entire hospitality sector. Yet, in the face of adversity, Milan’s dynamic Asian food scene is embracing new ideas and bold plans for the future. Join Sara as she uncovers how this resilient community is reimagining tradition, infusing their menus with creativity, and preparing to delight Milan’s food lovers once again.

12 Feb, 2021
By Sara Porro

January '21

San Brite – An Exquisite Gourmet Journey into the Heart of Nature

While luxury travel and exclusive escapes have long fascinated travelers, today’s seekers of unique experiences crave destinations with character and authenticity. As many high-end getaways grow increasingly similar, places like San Brite shine all the brighter by celebrating local flavors, time-honored traditions, and the beauty of the mountains. Join Mamablip writer Sara Porro in discovering how San Brite transforms tradition into an unforgettable gourmet adventure.

21 Jan, 2021
By Sara Porro

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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.