tagAlt.Cantucci salati mandorle

Gourmet Savoury Cantucci with Parmigiano and Almonds

A delightful savory twist on classic Tuscan cantucci—perfect for aperitivo or as a gourmet homemade gift.
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tagAlt.Cantucci salati mandorle

Discover the irresistible twist on a classic Tuscan staple: Savoury Cantucci. Traditionally known for their sweet almond flavor, this savory version elevates your appetizer game with a rich cheese dough, robust Parmigiano Reggiano, and crunchy whole almonds. The blend of textures and intense flavors makes these biscuits a standout addition to any aperitivo spread or cheese board.

Crafting these elegant nibbles is delightfully straightforward—just mix, shape, and bake. The beauty of this recipe is its versatility: feel free to personalize your cantucci with extras like toasted pine nuts, vibrant green pistachios, or a medley of your favorite dried fruits for added complexity.

This savory interpretation of cantucci is perfect for entertaining. Serve them alongside an array of Italian cheeses, artisan cured meats, and bold spreads such as olive tapenade, mortadella mousse, or even a fresh guacamole for an international touch.

Not only are these savory cantucci deliciously crisp for days, but they also make a thoughtful homemade gift—nothing beats the pleasure of sharing a bag of fresh, handcrafted biscuits.

Interested in the origins? The sweet Prato-style cantucci have delighted palates since the Renaissance and remain a symbol of Tuscan baking. Find the authentic sweet version here, and explore more creative Italian recipes through our collection.

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Ingredients

for 4 servings

Savory cantucci ingredients

  • All-purpose flour 300 grams
  • Egg 4
  • Butter 80 grams
  • Parmesan cheese (Grated) 80 grams
  • Baking powder 1 pinch
  • Almonds 100 grams
  • Salt and Pepper as needed

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tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product
About Piave Dop Cheese

Preparation

for 4 servings

Step

1

Of 3

Mix the Dough Base

Begin by setting your oven to 170°C (340°F) to preheat. For perfect texture, remove your unsalted butter from the refrigerator in advance, allowing it to soften to room temperature.

In a spacious mixing bowl, blend together all your dry and wet ingredients, reserving one of the four eggs for glazing later. Use the remaining three eggs, ensuring the dough comes together smoothly, forming a well-combined, non-sticky mass that holds its shape easily.

Step

2

Of 3

Shape and Bake the Logs

Divide the prepared dough into three equal portions. Roll each piece into a uniform log, about 3 cm (1.2 inches) in diameter, and arrange them evenly on a parchment-lined baking tray.

Lightly whisk the reserved egg in a small bowl. Using a pastry brush, gently coat the tops of each dough log with the egg wash for a glossy finish.

Bake the logs in the preheated oven for 25–30 minutes, until the surface turns golden and slightly firm to the touch.

Step

3

Of 3

Slice and Finish Baking

Take the partially baked logs out of the oven and let them cool for about 5 minutes—this will make slicing cleaner and easier. With a sharp, serrated knife, cut the logs diagonally into classic cantucci shapes, aiming for pieces about 1.5 cm (0.6 inches) thick.

Arrange the sliced biscuits cut-side down on the baking sheet. Return them to the oven and toast for an additional 5–6 minutes, until each cantuccio is deeply golden and deliciously crisp.

Allow the finished cantucci to cool completely on a wire rack before serving or packaging. Enjoy their irresistible crunch and savory aroma!

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product
About Piave Dop Cheese

...Great Italian Goodies!

tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product
About Piave Dop Cheese
tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product
About Piave Dop Cheese

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