tagAlt.Strawberry Trifle 20212206

Strawberry, Meringue, and Greek Yogurt Parfait

Celebrate strawberry season with this refreshing, no-bake parfait—perfect for cooling down on warm summer days.
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tagAlt.Strawberry Trifle 20212206

With the arrival of summer, fresh strawberries reach their peak of flavor and sweetness—making them the ideal centerpiece for a vibrant, no-bake dessert. This recipe celebrates the season by combining juicy strawberries, crunchy meringue, and creamy yogurt for an elegant treat that requires minimal effort and zero baking!

In just 30 minutes, the strawberries are transformed as they macerate with sugar, releasing their natural juices that will infuse and soften the meringue. This harmony of textures and tastes is inspired by classic European desserts like the British Eton Mess, but with a modern twist thanks to the addition of tangy Greek yogurt.

Opting for Greek yogurt adds a rich, velvety texture and a pleasant tartness that beautifully balances the sweetness of the strawberries and meringue. Feel free to substitute with your preferred style of yogurt for a personalized touch—this dessert is all about flexibility and showcasing what’s in your fridge!

For those who adore strawberries, be sure to explore other seasonal recipes, such as our inventive Asparagus, Strawberry, and Balsamic Salad, or browse our extensive dessert collection for endless inspiration!

Ingredients

for 4 servings

Strawberry and meringue ingredients

  • Strawberries 500 grams
  • Meringues as needed
  • Brown sugar as needed
  • Greek Yogurt 400 grams
  • Salt pinch

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Preparation

for 4 servings

Step

1

Of 3

Macerate the Strawberries

Wash and hull the strawberries, then slice them into quarters. Place the pieces in a medium-sized bowl, sprinkle with a small pinch of salt and 2–3 tablespoons of sugar. Toss gently to coat. Allow the mixture to sit and macerate for at least 30 minutes. This process releases the berries’ natural juices, intensifying their flavor and creating a delicious syrup.

Step

2

Of 3

Prepare the Meringue Base

Take store-bought or homemade meringues and break them into bite-sized pieces. Evenly distribute these crunchy morsels into individual glass bowls, dessert glasses, or elegant chalices. This will form the sweet, crisp foundation of your parfait.

Step

3

Of 3

Layer and Serve the Parfait

Spoon the macerated strawberries and their vibrant syrup over the meringue in each bowl. Top each serving with a generous dollop of thick Greek yogurt. For extra flair, garnish with fresh mint leaves or a sprinkle of lemon zest. Serve immediately to enjoy the delightful contrast of textures and flavors!

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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