Authentic Raw Tomato Pizza Sauce

Neapolitan pizza stands proudly as a global ambassador of Italian culinary mastery, celebrated for its iconic puffed outer crust, or "cornicione." Recognized since 2010 by the European Union as a Traditional Speciality Guaranteed, this pizza is deeply rooted in Naples’ history, where the art of pizza-making dates back to the 18th century.

Among the classic Neapolitan varieties, the Margherita and Marinara pizzas reign supreme, unified by their reliance on one essential Mediterranean ingredient: the tomato. The arrival of tomatoes from the Americas in the 16th century changed the face of Italian cuisine forever, and their vibrant flavor remains central to the Neapolitan tradition.

Traditionally, some chefs gently simmer the tomatoes with extra virgin olive oil, garlic, and basil to create a richer sauce, while others lightly reduce the tomatoes on the stove to concentrate their essence. However, today’s recipe celebrates the purity of the tomato by preparing a fresh, uncooked sauce — retaining the tomato’s natural sweetness and lively acidity.

If you wish to explore more traditional cooked sauces, you’ll find inspiration in our collection, featuring both pasta and pizza classics.

For a deeper dive into Italian gastronomy, explore more recipes and curated wine pairings at Mamablip’s recipe index, elevating your pizza night to an authentic Italian experience.