Lisa Denning

Lisa Denning’s love of food, wine, and spirits has led her on the path to many edible adventures. Attending the International Culinary Center in New York City was the first step on this journey which led to a career in the food world, followed by employment in the wine and spirits sector. In 2016, Denning founded The Wine Chef, now an award-winning blog with content devoted to wine and food pairings. Additionally, Denning writes for Grape Collective where she is known for her winemaker interviews. For delicious food and wine pairings, follow her on instagram (@nycrestaurants).

Lisa Denning- Wine & Food writer

Articles
tagAlt.New York restaurant

10 Must-Try Italian Restaurants in New York City: From Refined Eateries to Authentic Local Gems

Craving an unforgettable Italian dining experience in New York City? This comprehensive guide spotlights the city’s finest Italian restaurants—ranging from sophisticated venues to beloved neighborhood trattorias. Explore a handpicked selection where culinary heritage meets modern creativity, featuring signature meat and pasta dishes, expertly curated wine lists, and inviting atmospheres. Reserve your table in advance, and get ready to indulge in the best Italian cuisine NYC has to offer!

23 Nov, 2022
By Lisa Denning
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.