tagAlt.frittata luppolo selvatico piave

Frittata with Wild Hops and Piave Cheese

A truly original take on the classic frittata, showcasing wild hops and Piave cheese for a taste of Northern Italy.
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    • ( Scored 5 on 1 reviews )

Cincia:

Cheesy frittata, yay! I'm a fan of frittata in general, but this cheesy version is any cheese-lover's fantasy!

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tagAlt.frittata luppolo selvatico piave

The frittata is a classic of Italian cuisine—an incredibly versatile and comforting dish, often considered a canvas for local, seasonal ingredients. While the technique is straightforward, the secret to an unforgettable frittata lies in the freshness and quality of what goes inside.

Today, discover an extraordinary twist on tradition by working with wild hops (also known as bruscandoli), a prized springtime green foraged in Italy's countryside. Paired with aged Piave cheese, a renowned DOP cheese from the Dolomites, this frittata promises a uniquely aromatic and flavorful experience.

If you've never cooked with wild hops before, this recipe is the perfect initiation. The tender shoots impart a subtle, slightly bitter note, reminiscent of asparagus, and beautifully complement the rich, nutty character of Piave cheese.

Whether you’re a seasoned cook or just mastering your first omelette, this frittata is forgiving and deeply satisfying. Ideal for a spring brunch, rustic lunch, or a light supper, it will transport you straight to the Venetian countryside.

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Ingredients

for 4 servings

Wild Hop and Piave Cheese Frittata Ingredients

  • Wild Hops 100 grams
  • Egg 4
  • Piave Dop Vecchio Cheese 50 grams
  • Salt and Pepper as needed
  • Extra-virgin olive oil 1 table-spoon

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tagAlt.piave vecchio forma intera

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product
About Piave Dop Cheese

Preparation

for 4 servings

Step

1

Of 3

Clean and Blanch the Wild Hops

Rinse the wild hops thoroughly under cold water to remove any grit. Trim and discard the toughest ends, then blanch the shoots in a saucepan of simmering, salted water for 2–3 minutes, just until they become tender. Drain and set aside to cool slightly.

Step

2

Of 3

Combine Eggs, Hops, and Piave Cheese

In a mixing bowl, crack the eggs and whisk them until frothy. Add the blanched wild hops and generous handfuls of freshly grated Piave cheese. Season with salt and freshly ground black pepper to taste, stirring until all ingredients are well distributed.

Step

3

Of 3

Sauté and Finish the Frittata

Heat a tablespoon of extra virgin olive oil in a nonstick skillet over medium-low heat. Pour the egg mixture into the pan, ensuring the hops are evenly spread. Cook gently for about 5 minutes, or until the underside is golden and the edges begin to set. Carefully flip the frittata—using a plate if needed—and cook for another 5 minutes. For a crispier, golden exterior, briefly increase the heat for the last minute before serving.

Slice and serve your wild hop and Piave cheese frittata warm, enjoying the delicate spring flavors and aromas.

Wild Hop and Piave Cheese Frittata

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.piave vecchio forma intera

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product
About Piave Dop Cheese

...Great Italian Goodies!

tagAlt.piave vecchio forma intera

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product
About Piave Dop Cheese
tagAlt.piave vecchio selezione oro

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product
About Piave Dop Cheese
tagAlt.piave vecchio forma intera

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product
About Piave Dop Cheese
tagAlt.piave vecchio selezione oro

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product
About Piave Dop Cheese

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Reviews

C

Cincia Tuesday 23rd of March 2021

Frittata

Cheesy frittata, yay! I'm a fan of frittata in general, but this cheesy version is any cheese-lover's fantasy!

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