Baked Beef Gratin with Porcini Mushrooms and Piave DOP Cheese

Name: Baked Beef Gratin with Porcini Mushrooms and Piave DOP Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Beef (Fillets); as needed Sage (Leaves); as needed Rosemary (Branch); 1 Leeks; as needed Salt and Pepper; as needed Extra-virgin olive oil; 200gram Porcini mushrooms; 200gram Piave Dop Vecchio Cheese; 30gram Butter

Succulent beef pairs perfectly with aged Piave DOP cheese and aromatic porcini mushrooms for a decadent, easy-to-make oven delight.
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Paula Vega:

Beef and Mushrooms are always a great match, so thank you Mamablip for this amazing easy recipe. It has become my beef favorite!

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Experience a mouthwatering fusion of flavors with this irresistible Beef Gratin, elevated by the richness of Porcini Mushrooms and the distinctive taste of Piave DOP Vecchio Cheese. This dish brings together the succulence of premium beef, the earthy aroma of wild porcini, and the bold, savory notes of aged Piave cheese, all finished with a golden, crispy crust that’s a feast for the senses.

If you’re craving a hearty, satisfying main course that packs a punch of iron and calcium, this recipe will hit the spot. The Piave DOP Vecchio Cheese stands out with its pleasantly salty kick and subtle fruity undertones, making it an outstanding choice for gratins and other oven-baked delights. Its origins in the Veneto region of Northern Italy and its unique PDO status guarantee exceptional quality and flavor. Historically, Piave cheese has been produced for centuries, treasured by mountain communities for its robust profile and excellent melting properties.

This recipe is a guaranteed crowd-pleaser, especially for cheese aficionados. The luscious combination of beef and Piave cheese creates a comforting yet sophisticated dish perfect for gatherings or special family dinners. Don’t miss the chance to showcase this Italian classic and impress both guests and loved ones alike!

For more tips on pairing and cooking with Piave cheeses, explore additional recipes and resources from Italian culinary experts. To dive deeper into the heritage and excellence of Piave DOP, check out the Piave DOP Consortium for insights on tradition, production, and global recognition of this remarkable cheese.

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Ingredients

for 4 servings

Beef Gratin with Porcini Mushrooms and Piave Ingredients

Beef (Fillets) 4
Sage (Leaves) as needed
Rosemary (Branch) as needed
Leeks 1
Salt and Pepper as needed
Extra-virgin olive oil as needed
Porcini mushrooms 200 grams
Piave Dop Vecchio Cheese 200 grams
Butter 30 grams

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Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

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About Piave Dop Cheese

Preparation

for 4 servings

Step

Of 3

Sear the Beef Fillets with Aromatics

Start by searing the beef fillets in a hot pan with a drizzle of extra virgin olive oil. Aim for a beautiful golden crust on the outside, while keeping the interior tender and slightly pink for optimal juiciness.

Enhance the flavor profile by seasoning with a generous pinch of salt and freshly ground black pepper. Add a finely chopped blend of fresh sage and rosemary to infuse the meat with a fragrant, herbal aroma rooted in classic Italian cuisine.

Step

Of 3

Wrap and Assemble the Gratin

Take each seared fillet and envelop it with a blanched leek leaf—this not only adds a delicate vegetal note but also helps retain moisture. For an extra layer of savory richness, consider adding a thin slice of high-quality lard before wrapping.

Arrange the wrapped fillets in a generously buttered ovenproof dish. Generously top each portion with slices of porcini mushrooms, known for their deep, forest-like flavor. Finish by layering generous shavings of Piave DOP Vecchio Cheese atop the mushrooms, ensuring ample coverage for a perfectly melted crust.

Step

Of 3

Bake and Serve to Perfection

Shortly before you’re ready to eat, preheat your oven to 180°C (350°F). Bake the assembled gratin for about 10 minutes, or until the Piave cheese is beautifully melted, bubbling, and forms a crisp, golden-brown topping.

Serve immediately to enjoy the contrast between the juicy beef, the creamy, melted cheese, and the aromatic mushrooms. This dish pairs wonderfully with a robust red wine from Northern Italy for a truly authentic culinary experience.