tagAlt.insalata gamberetti rucola fragole

Refreshing Prawn, Strawberry, and Arugula Summer Salad

Name: Refreshing Prawn, Strawberry, and Arugula Summer Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 0.5kilo Prawns; 10 Strawberries; as needed Rocket; as needed Salt and Pepper; cup Extra-virgin olive oil; as needed Balsamic vinegar

A stunning Italian summer salad with seasonal strawberries and succulent seafood.
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Have you ever thought of pairing sweet strawberries with succulent prawns? If not, prepare to be delighted by this unexpected yet harmonious combination that brings together the best of land and sea. This vibrant summer salad is an explosion of color and flavor, perfect for impressing friends and family with something out of the ordinary.

Not only is this recipe quick and simple to assemble, but it also features the peppery notes of fresh arugula and the unique sweetness of strawberries, balanced with the delicate flavor of prawns. It’s a perfect starter or light main course for romantic evenings, outdoor picnics, or festive family gatherings.

Looking to elevate this dish even further? Try adding some tender asparagus that’s been blanched and chilled—their earthiness fits right in. And for those who love a tangy touch, a splash of balsamic vinegar will not only enhance the strawberries but also complement the savory shrimp and the slight bitterness of the arugula, creating a true symphony of summer flavors.

This salad is a brilliant showcase of how Italian cuisine harmoniously blends seasonal ingredients. Explore more innovative summer dishes in our seasonal recipe collection and discover new ways to impress your guests!

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Ingredients

for 4 servings

Prawn and strawberry salad ingredients

Prawns 0.5 kg
Strawberries 10
Rocket as needed
Salt and Pepper as needed
Extra-virgin olive oil cup
Balsamic vinegar as needed

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Preparation

for 4 servings

Step

Of 3

Cook and Clean the Prawns

Bring a pot of salted water to a boil and gently add the prawns. Cook for 2–3 minutes, just until they turn pink and opaque. Immediately transfer the prawns to a bowl of ice water to halt the cooking process and lock in their juiciness. Once cooled to the touch, peel away the shells and carefully remove the dark intestinal vein for optimal texture and taste.

Step

Of 3

Prepare the Fresh Ingredients

Rinse the strawberries thoroughly under cold water, pat them dry with a paper towel, and cut into elegant wedges. Wash the arugula (rocket) leaves and chop them into bite-sized pieces. In a mixing bowl, toss the arugula with a drizzle of extra-virgin olive oil, a pinch of salt, and freshly ground black pepper to taste.

Step

Of 3

Compose and Dress the Salad

Arrange the seasoned arugula as a lush bed on your serving platter. Artfully layer the strawberry wedges and prawns over the greens. For the finishing touch, drizzle the salad with aged balsamic vinegar to amplify the sweet and savory notes, making each bite unforgettable.

Refreshing Prawn, Strawberry, and Arugula Summer Salad

A stunning Italian summer salad with seasonal strawberries and succulent seafood.
Add to favourites

10 total time (min)

0 cooking time (min.)

6 ingredients

185 kCal

3 steps to complete the preparation