tagAlt.pasta fredda pomodorini mozzarella

Chilled Spaghetti with Tomatoes, Basil, and Fresh Mozzarella

The ultimate summer pasta salad—fresh, effortless, and endlessly versatile for any occasion!
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tagAlt.pasta fredda pomodorini mozzarella

Pasta Salad with ripe tomatoes and creamy mozzarella is an iconic cold first course, tailor-made for summer’s hottest days. This dish is not only refreshing and vibrant, but also showcases the very best of Mediterranean flavors with every bite. The origins of pasta salad date back to post-war Italy, when creativity and freshness became staples in home kitchens.

While this recipe highlights classic spaghetti, feel free to experiment with your favorite pasta shapes: penne, rigatoni, or the eternally popular farfalle, which embody summer itself!

Perfect for making ahead, this pasta salad is a versatile option for seaside picnics, al fresco lunches in the park, or convenient office meals. Its appeal spans all ages, inviting even the pickiest eaters to savor the goodness of fresh veggies.

If you’re on the hunt for more summer culinary inspiration, explore curated recipe collections and wine pairings to elevate your seasonal table.

Ingredients

for 4 servings

Spaghetti with Tomatoes, Basil, and Fresh Mozzarella Ingredients

  • Spaghetti 380 grams
  • Salt 1.5 table-spoon
  • Black Pepper 0.5 tea spoon
  • Extra-virgin olive oil 1.5 cup
  • Garlic Cloves 2 cup
  • Cherry Tomato 16
  • Mozzarella cheese 300 grams

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Preparation

for 4 servings

Step

1

Of 3

Combine Tomatoes, Mozzarella, and Basil

In a spacious glass or stainless-steel bowl, mix together the diced fresh tomatoes, cubed fresh mozzarella, and hand-torn basil leaves. Season generously with salt and freshly ground black pepper. This step allows the flavors to meld, creating a fragrant foundation for your pasta salad, reminiscent of a classic Caprese.

Step

2

Of 3

Cook and Chill the Pasta

Bring a large pot of salted water to a rolling boil and add the spaghetti. Cook until al dente, typically about 12 minutes, depending on your chosen brand and desired texture. Drain and immediately rinse under cold water to halt the cooking process and keep the pasta firm and cool. Quickly add the chilled spaghetti to the tomato-mozzarella mix, tossing gently to combine and coat the pasta evenly.

Step

3

Of 3

Infuse with Garlic Oil and Finish

In a small skillet, warm extra-virgin olive oil over low to medium heat. Add a clove of minced garlic and sauté for about 1 minute, just until aromatic but not browned. Pour the fragrant garlic oil over your pasta salad and toss one final time, ensuring every strand glistens. Serve immediately, or chill further for an even more refreshing flavor explosion.

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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