tagAlt.Asparagus Strawberries Balsamic Vinegar Salad

Spring Salad with Asparagus, Strawberries, and Aged Balsamic

A vibrant, seasonal salad that surprises with fresh flavors and delightful color contrasts.

  • ( Scored 5 on 1 reviews )

Maria J. Pauley:

Salads can get boring, so I am always on the lookout for something different for those summer days! This veggie and fruit salad featuring strawberries...

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Bright, refreshing, and bursting with the colors of spring, this inventive salad combines the best of the season: crisp asparagus and sweet strawberries. Perfect as a starter or paired with creamy goat cheese or ricotta, this dish is a true celebration of early warm days and fresh flavors.

More than just a feast for the eyes, this salad is a harmony of textures and tastes, elegantly completed with a drizzle of authentic aged balsamic vinegar. Its easy preparation makes it ideal for those seeking something extraordinary and deliciously simple.

If you're looking to break away from routine sides and traditional salads (explore more creative ideas here), this vibrant asparagus and strawberry salad is a must-try. Naturally vegan, it's a delightful surprise for the palate, blending unlikely partners into a sensational medley.

While the combination of ingredients may seem unconventional, their union is rooted in the Italian tradition of pairing fruits with vegetables for bright, seasonal dishes. Trust in the magic of this recipe—it's destined to impress!

For wine enthusiasts, pairing asparagus can be challenging due to its unique flavor profile. Discover curated wine options at the Wine Selections page to complement this dish and other Italian classics.

Ingredients

for 4 servings

Asparagus and Strawberry Salad Ingredients

  • Asparagus (Stalks) 200 grams
  • Strawberries 80 grams
  • Basil (Leaves) 4
  • Extra-virgin olive oil as needed
  • Salt and Pepper as needed
  • Balsamic vinegar as needed

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Preparation

for 4 servings

Step

1

Of 3

Blanch and Cool the Asparagus

Begin by thoroughly cleaning the asparagus. Bring a pot of water to a rolling boil and cook the asparagus for no more than 2 minutes to preserve their crispness and bright green color.

Immediately transfer the spears to a bowl of ice water to halt the cooking process. Once completely cooled, pat them dry with a kitchen towel. Slice the asparagus into bite-sized pieces, making sure to keep the tender tips intact for an elegant presentation.

Step

2

Of 3

Incorporate the Strawberries and Fresh Herbs

Wash and hull the strawberries, then dice them into small cubes. Gently combine them with the cooled asparagus in a large mixing bowl. Add freshly torn basil leaves for a fragrant herbal note that enhances both the asparagus and strawberries.

Step

3

Of 3

Dress and Present the Salad with Balsamic Elegance

Drizzle the mixture generously with high-quality extra virgin olive oil. Season with sea salt and freshly ground black pepper to taste. Arrange the salad on your serving platter, artistically placing the reserved asparagus tips on top for visual appeal.

Finish with a few drops of rich aged balsamic vinegar—its sweet tang beautifully ties together the flavors. Serve immediately to enjoy all the freshness and contrasting textures.

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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Reviews

M

Maria J. Pauley Thursday 20th of May 2021

An exciting and yummy novelty!

Salads can get boring, so I am always on the lookout for something different for those summer days! This veggie and fruit salad featuring strawberries (my absolute favorite!) is exactly what I was looking for!

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