tagAlt.Scallop Gratin

Baked Scallops au Gratin

A sophisticated seafood bake for adventurous palates—simple, elegant, and sure to impress.
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    • ( Scored 5 on 1 reviews )

Sue:

Scallops always feel like a classy ingredients, but I was scared of them after watching too many episodes of Hell's Kitchen with Gordon Ramsay. Turns...

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tagAlt.Scallop Gratin

For seafood lovers seeking something both refined and comforting, Baked Scallops au Gratin offers a vibrant twist on shellfish. This Venetian classic transforms humble ingredients into a luxurious appetizer or light main course.

Originating from the northern Veneto coastline, this recipe elevates fresh scallops with a golden crust of homemade breadcrumbs, infused with aromatic garlic and lively parsley. The addition of brandy not only adds depth and warmth, but also nods to historical Venetian trading traditions that brought exotic spirits to local kitchens.

Making use of stale Italian bread for the breadcrumbs is both a nod to traditional resourcefulness and a great way to reduce kitchen waste. Each bite combines the briny sweetness of scallops with the crunch of a perfectly seasoned crust, topped with extra-virgin olive oil that enriches the flavor and texture.

If you enjoy this dish and are eager to explore more, browse our Main Course Recipe Collection for additional Italian seafood classics and culinary inspiration.

Looking for the ideal wine pairing? Visit our Wine Recommendations for expert suggestions on matching seafood with Italian wines from renowned producers. Let your next meal transport you straight to the Veneto coast!

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Ingredients

for 6 servings

Scallops Gratin Ingredients

  • Onion cup
  • Scallops 8
  • Breadcrumbs as needed
  • Extra-virgin olive oil as needed
  • Garlic Cloves 2
  • Parsley (Stem) 0.5
  • Parmesan cheese (Grated) as needed
  • Salt and Pepper as needed
  • Brandy as needed

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Preparation

for 6 servings

Step

1

Of 3

Craft the aromatic breadcrumb topping

Mince the garlic finely and place it in a medium bowl.
Chop the fresh parsley with precision and add it to the bowl with the garlic.
Incorporate the freshly grated breadcrumbs, ideally made from day-old Italian bread for optimal texture and flavor.
Season the mixture generously with salt and black pepper to taste.
Set this mixture aside while you prepare the scallops, allowing the flavors to meld.

Step

2

Of 3

Clean and arrange the scallops

Carefully detach the scallops from their shells and rinse both the shells and scallops under cold water to remove any grit.
Pour a splash of brandy into each shell, swirling it briefly to infuse aroma and neutralize any lingering marine scent.
Line a baking sheet with aluminum foil for easy cleanup.
Nestle each cleaned scallop back into its original shell and arrange them on the prepared tray.
Generously top each scallop with the herbed breadcrumb mixture, then drizzle with a robust tablespoon of extra-virgin olive oil to ensure a moist, flavorful bake.

Step

3

Of 3

Bake to golden perfection

Preheat your oven to 200°C (392°F). Once at temperature, slide the tray of prepared scallops onto the center rack.
Roast for 15-20 minutes, or until the breadcrumbs are golden brown and the scallops are tender. To test for doneness, insert a toothpick into the center of a scallop—it should glide in easily.
The finished dish should be richly colored without appearing dry. The olive oil and breadcrumb topping help lock in moisture and flavor for a perfectly balanced bite.

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Filippo Bartolotta

Filippo Bartolotta

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Reviews

S

Sue Monday 1st of March 2021

Yummy

Scallops always feel like a classy ingredients, but I was scared of them after watching too many episodes of Hell's Kitchen with Gordon Ramsay. Turns out they're amazing and really not that difficulty to make!

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