tagAlt.Chocolate Cake with Pears and Chocolate Ganache

Decadent Pear and Chocolate Layer Cake with Silky Ganache

Name: Decadent Pear and Chocolate Layer Cake with Silky Ganache
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Cuisine: Italian
Ingredients: 3cup Pear; 4 Egg; 2cup Sugar (Granulated); 2cup All-purpose flour; 3table_spoon Cocoa powder; 0.5cup Seed oil; 2table_spoon Milk; 2table_spoon Baking powder; 200gram Butter; 200gram Onion; 8cup Heavy cream

Italian-inspired chocolate and pear dessert, moist chocolate cake with pears, easy gourmet cake with ganache
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Indulge in a sublime Italian dessert that masterfully combines the rich intensity of dark chocolate with the voluptuous sweetness of peak-season pears. This updated chocolate and pear cake recipe is a celebration of late spring's bounty, resulting in a memorable, easy-to-make treat that's as stunning as it is delicious. Discover how these two classic ingredients come together in a balanced medley of flavors and textures that will conclude any meal on a high note.

Not only does this cake feature a luscious layer of smooth chocolate ganache inside, but it also boasts a generous drizzle of dark chocolate and slices of poached pears atop its tender crumb. The result is a moist, not-too-sweet cake that lets both the chocolate and the fruit shine. The harmony between deep, bittersweet cocoa and juicy pears is a testament to the Italian tradition of highlighting seasonal produce in desserts.

For more delicious inspiration starring pears, explore our Pear Recipe Collection, filled with creative ways to use this versatile fruit in both sweet and savory dishes. For pasta enthusiasts, our Pear and Gorgonzola Mezzelune with Pear and White Wine Sauce brings a gourmet twist to your table.

Stay up to date with the latest Italian recipes, culinary news, and kitchen tips by subscribing to the Mamablip newsletter. Elevate your home baking with expert guidance delivered straight to your inbox!

Preparation

for 8 servings

Step

Of 4

Prepare the Pears for Poaching

Carefully peel the pears and dice them into uniform 0.5 cm cubes. Place the pear cubes in a medium saucepan along with 1/2 cup of water and 1/8 cup of granulated sugar. Cook over medium heat, stirring occasionally, until the pears become tender yet retain their shape and most of the liquid is absorbed.
Once ready, transfer the poached pears to a medium bowl to cool completely. Meanwhile, generously butter and flour an 8-inch cake pan (or a slightly smaller one if needed), ensuring the cake will release easily after baking.

Step

Of 4

Craft the Chocolate Cake Batter

Preheat your oven to 325°F (163°C) to ensure even baking.
In a mixing bowl, use an electric mixer to beat the eggs together with 1 3/4 cups of granulated sugar until the mixture is pale and voluminous. Sift the all-purpose flour together with baking powder and high-quality cocoa powder, then gently fold these dry ingredients into the egg mixture using a wooden spoon, taking care not to deflate the airy batter.
Gradually incorporate sunflower oil (or you can substitute vegetable or soybean oil) until the mixture is thoroughly combined. Pour the batter into the prepared cake pan, leaving space at the top to allow the cake to rise. Bake for 25 minutes, or until the cake springs back when lightly pressed.
Once baked, turn off the oven and let the cake rest inside for an additional 6-7 minutes. Remove from the oven and allow the cake to cool completely in the pan before carefully unmolding.

Step

Of 4

Create the Silky Chocolate Ganache

In a small saucepan over medium heat, combine heavy cream and a knob of unsalted butter. Warm the mixture, stirring occasionally, until the butter melts and the cream is heated through—be careful not to let it boil.
Remove from heat and add finely chopped high-quality dark chocolate. Let the residual heat gently melt the chocolate, then whisk until smooth and glossy. To expedite cooling and achieve the perfect consistency, set the bowl of ganache over a larger bowl filled with ice water and beat with an electric mixer until the ganache is creamy and spreadable.

Step

Of 4

Assemble and Finish the Cake

Gently fold the cooled, diced pears into the prepared chocolate ganache, making sure to avoid adding any excess liquid from the pears.
Carefully slice the cooled cake horizontally to create two even layers. Spread the pear-chocolate ganache mixture evenly over the bottom layer, then place the top layer back. For a beautiful presentation, finish with an extra drizzle of melted dark chocolate and a few slices of poached pears, if desired. Serve and enjoy a sophisticated Italian dessert that’s sure to delight!

Decadent Pear and Chocolate Layer Cake with Silky Ganache

Italian-inspired chocolate and pear dessert, moist chocolate cake with pears, easy gourmet cake with ganache
Add to favourites

60 total time (min)

40 cooking time (min.)

11 ingredients

318 kCal

4 steps to complete the preparation

Ingredients

Chocolate and Pear Cake Ingredients

Chocolate ganache ingredients