tagAlt.Summer Beef Cutlet Pizzaiola style

Chilled Summer Beef alla Pizzaiola

Delicate slices of chilled beef tartare topped with creamy mozzarella and vibrant tomatoes—an effortless main dish ideal for sultry summer days.
Add to favourites

    • ( Scored on 0 reviews )
tagAlt.Summer Beef Cutlet Pizzaiola style

Experience a revitalizing twist on the beloved classic, Beef alla Pizzaiola, with this summer-ready variation. Here, the dish is transformed with the use of premium fresh mozzarella and the juiciest sun-ripened tomatoes, delivering a lighter, cooler flavor profile perfect for warm weather.

The name 'alla pizzaiola' literally means 'pizza-style', a reference to the iconic flavors of Naples, where robust tomato sauces, aromatic garlic, and fragrant oregano dominate. While the traditional version was born from the need to make tougher beef cuts more appetizing and tender, this contemporary interpretation celebrates the quality of the ingredients—using raw, high-grade beef for a tartare, keeping everything refreshingly cool and vibrant.

This modern adaptation is more than just a nod to history; it’s a celebration of Italian summer produce and artisanal cheeses. The combination of chilled beef, creamy mozzarella, and bright tomatoes offers a sophisticated taste with minimal effort, making it an ideal main course for relaxing summer evenings.

If you love dishes where tomatoes and beef harmonize, don't miss our Tuscan-style Beef Meatballs in Tomato Sauce.

Sign up for our newsletter below for authentic Italian recipes, expert wine pairings, and seasonal culinary tips.

Ingredients

for 4 servings

Beef Pizzaiola-style ingredients

  • Beef Rump 8
  • Mozzarella cheese 150 grams
  • Tomato 250 grams
  • Capers 24 cup
  • Basil (Leaves) 6
  • Salt as needed
  • Extra-virgin olive oil as needed

Try it with...

or show me more...

Preparation

for 4 servings

Step

1

Of 3

Finely Chop the Beef for Tartare

Begin by carefully slicing your selected cut of beef into thin strips. Stack and further chop these into slender ribbons, then dice crosswise into the smallest cubes you can manage. The finer your knife work, the more elegant your tartare will appear on the plate—precision is key for both texture and visual appeal.

Transfer the diced beef into a medium-sized bowl, season lightly with high-quality extra-virgin olive oil, cover, and let it chill in the refrigerator. Chilling helps the flavors meld while keeping the tartare refreshingly cool until serving time.

Step

2

Of 3

Prepare the Tomatoes for Topping

Rinse your ripe tomatoes thoroughly to remove any impurities. Cut each tomato into quarters, gently scoop out the seeds and watery pulp, and then chop the flesh into small, even cubes. This ensures a meaty, sweet bite in every forkful.

Dress the diced tomatoes with a drizzle of olive oil, a pinch of sea salt, and a sprinkle of dried oregano to enhance their summery aroma. When you're ready to plate, take the chilled beef from the fridge, taste and adjust seasoning with salt, and mold it into a neat, round mound—about 1 cm high—using a ring mold or by hand for a rustic look.

Step

3

Of 3

Assemble and Garnish Your Summer Pizzaiola

Evenly layer the seasoned tomato cubes atop the molded beef tartare. Tear fresh mozzarella into bite-sized pieces with your fingers and gently arrange them over the tomatoes, allowing the creamy cheese to contrast with the tartare’s texture.

Finish your creation with a scattering of briny capers and a few tender basil leaves for color and a burst of fragrance. Serve immediately to enjoy the harmony of cold, fresh ingredients—this is Italian summer on a plate.

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

You may like

tagAlt.Sweet Mascarpone Double Mousse with Fruit Compote

Decadent Mascarpone & Ricotta Double Mousse with Berry Compote

60 minutes 9 ingredients 387 kCal

(1) Intermediate
tagAlt.Pork Fillet Cooked in Chianti Wine with Caramelized Onions

Red Wine-Braised Pork Fillet with Golden Caramelized Onions

40 minutes 13 ingredients 612 kCal

(1) Beginner
tagAlt.Risotto with Dried Porcini Mushrooms

Creamy Risotto with Dried Porcini Mushrooms

minutes 12 ingredients 248 kCal

(1) Advanced

Reviews

all.sign in to leave a review
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.