tagAlt.Soft Pumpkin Sandwich Bread

Fluffy Pumpkin Sandwich Loaf

Celebrate autumn’s bounty with this soft, flavorful sandwich bread featuring fresh pumpkin purée.
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    • ( Scored 5 on 1 reviews )

Laura:

As always, I buy way too much squash when it is season! This was a great way to use some if the vegetable which was going to waste, and the bread is a...

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tagAlt.Soft Pumpkin Sandwich Bread

Embracing a homemade lifestyle means striving to reduce reliance on processed foods, and nothing embodies this journey quite like mastering the art of bread-making. But why settle for ordinary loaves? By infusing seasonal ingredients, such as pumpkin, you can create unique and nutrient-rich breads that celebrate the best of autumn.

Pumpkins are not just for pies—they're a versatile addition to countless baked goods, adding natural sweetness, vibrant color, and a boost of vitamins and minerals. If you're new to baking with yeast, don't hesitate to dive in! Working with yeast dough is a rewarding experience, and pumpkin enriches both the flavor and texture of your bread.

Homemade pumpkin purée is easy to prepare and makes this loaf exceptionally moist and tender. Enjoy it fresh from the oven, or freeze extra slices for quick, wholesome sandwiches and snacks any time.

Curious about which flours work best? Explore our resource guides on Italian flours and regional breads to find inspiration for your next baking adventure. There's a perfect loaf for every table and every palate.

Let’s bring a taste of fall to your kitchen with this beloved pumpkin bread loaf recipe.

Don’t miss out on more authentic recipes, wine pairings, and culinary tips—join our newsletter to bring a touch of Italian excellence to your inbox every week!

Ingredients

for 4 servings

Soft Pumpkin Sandwich Bread Ingredients

  • Pumpkin Purè 200 grams
  • Water 250 ml2
  • All-purpose flour 500 grams
  • Instant yeast 8 grams
  • Sugar (Granulated) 100 grams
  • Salt 2 table-spoon
  • Extra-virgin olive oil 50 ml2

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Preparation

for 4 servings

Step

1

Of 3

Mix and Knead the Dough

Begin by dissolving active dry yeast in a small amount of lukewarm water. In a large mixing bowl, combine your chosen flour with the yeast mixture. Stir in sugar, olive oil, and finally salt—add the salt last to prevent it from inhibiting the yeast's action. Next, blend in the pumpkin purée until all ingredients are well incorporated. As the dough starts to come together, transfer it to a wooden board and knead until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and allow it to rise in a warm, draft-free spot (such as an oven that's been gently warmed and then switched off) for approximately 2 hours, or until doubled in size.

Step

2

Of 3

Shape and Bake the Loaf

Lightly grease and dust a loaf pan with flour, then gently shape the risen dough and place it inside. Preheat your oven to 200°F (90°C). For a softer crust and a beautiful rise, set an oven-safe dish half-filled with water on the bottom rack to create steam. Bake your bread in the lower third of the oven for about 45 minutes. If the crust begins to brown too quickly, shield it with a piece of aluminum foil or parchment paper to prevent burning and ensure even baking.

Step

3

Of 3

Cool and Store Your Bread

Once baked, remove the bread from the oven and let it cool completely on a wire rack before slicing. To keep your pumpkin sandwich loaf fresh and moist, store the cooled bread in a zip-top plastic bag or airtight container. This bread also freezes well—wrap individual slices for convenience and enjoy homemade pumpkin bread any time!

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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Reviews

L

Laura Thursday 10th of December 2020

So soft and yummy!

As always, I buy way too much squash when it is season! This was a great way to use some if the vegetable which was going to waste, and the bread is absolutely perfect! So soft and tasty, the sweetness of it pairs perfectly with ham and cheese!

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