Cloud-Like Ricotta Sponge Cake

Name: Cloud-Like Ricotta Sponge Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 250gram Ricotta cheese (Sheep's Milk); cup All-purpose flour; 4 Egg; 100gram Butter; 50gram Instant yeast; as needed Powdered sugar; 250gram Sugar (Granulated)

Effortlessly spongy and tender, this ricotta cake is a breakfast favorite, snack delight, or perfect birthday base.
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Looking for the perfect way to use that leftover ricotta cheese in your refrigerator? Discover the ultimate solution with this irresistibly soft and fluffy ricotta cake, crafted using just a handful of everyday kitchen staples.

This delicate cake, reminiscent of an airy sponge, makes an ideal breakfast treat or afternoon pick-me-up. Light on butter yet rich in creamy ricotta, each bite melts in your mouth while still feeling satisfyingly wholesome.

Grab your whisk, scale your ingredients, and prepare to be amazed by how easily you can whip up this classic recipe. Despite its simplicity, the result is pure joy: tender, moist, and perfect for layering with your favorite creams or jams, or even as a base for celebration cakes.

Historically, ricotta cakes have been cherished in Italian households for generations, thanks to ricotta’s role in making cakes both tender and light. The versatility of this cake means you can customize it to your liking—add a hint of citrus zest, a handful of chocolate chips, or a ribbon of homemade fruit preserve.

If you're seeking more inspiring dessert ideas, browse our comprehensive dessert recipe collection. Ricotta lovers should not miss the classic Fresh Ricotta and Chocolate Crostata for another Italian staple.

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Ingredients

for 8 servings

Ricotta Cheese Cake Ingredients

Ricotta cheese (Sheep's Milk) 250 grams
All-purpose flour cup
Egg 4
Butter 100 grams
Instant yeast 50 grams
Powdered sugar as needed
Sugar (Granulated) 250 grams

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Preparation

for 8 servings

Step

Of 3

Blend Ricotta and Prepare Batter

Begin by beating ricotta cheese with 250 grams of sugar until you achieve a smooth, creamy consistency.

Incorporate the eggs one by one, followed by the cooled, melted butter. Mix thoroughly to ensure a homogenous texture.

Gradually fold in the flour and baking powder, continuing to mix until the batter resembles a thick, airy mousse.

Step

Of 3

Mold and Bake to Perfection

Generously butter your cake pan, dust with flour, and tap out any excess. Pour in your luscious batter, smoothing the surface with the back of a spoon.

Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes, or until a toothpick inserted in the center emerges clean—signaling the perfect bake. If needed, bake for a few minutes longer, checking regularly to avoid overbaking.

Step

Of 3

Cool, Garnish, and Serve

Once baked, allow the cake to cool fully before unmolding. Finish by dusting the top with a generous layer of powdered sugar. Slice and serve your soft ricotta cake, delighting in its cloud-like texture.

Cloud-Like Ricotta Sponge Cake

Effortlessly spongy and tender, this ricotta cake is a breakfast favorite, snack delight, or perfect birthday base.
Add to favourites

5 total time (min)

30 cooking time (min.)

7 ingredients

280 kCal

3 steps to complete the preparation