tagAlt.Sauteed shrimp with ginger and orange

Shrimp Sauté with Fresh Ginger and Orange Zest

Bright, zesty, and incredibly simple—this ginger-orange shrimp is a stunning starter or light entrée ready in minutes!
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    • ( Scored 5 on 1 reviews )

Diane:

I have always loved spicy, tangy sea-food! Shrimps are my favorite and they re amazing with ginger and orange! This recipe is so quick and perfect to...

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tagAlt.Sauteed shrimp with ginger and orange

When you’re seeking a speedy yet gourmet seafood dish, few options rival the vibrant flavors of Italian-inspired shrimp sautéed with ginger and orange. The most time-intensive part of this nutritious recipe is letting the shrimp luxuriate in a flavorful marinade, so be sure to give yourself a little extra prep time to let the aromatics work their magic.

This recipe celebrates the bright, spicy zing of fresh ginger and the sunny sweetness of juicy oranges, both of which elevate the natural delicacy of perfectly cooked pink shrimp. The combination of ginger and shrimp is a classic pairing cherished across many world cuisines, and here, the addition of succulent orange slices introduces a refreshing counterpoint that makes each bite irresistible.

Light yet deeply satisfying, this shrimp dish won’t leave you feeling heavy. The ginger and orange not only enhance flavor but also act as natural palate cleansers, making this ideal for a leisurely appetizer or a refined main course. Serve this vibrant Italian seafood salad with confidence at any gathering!

Looking to expand your culinary horizons? Dive into more seafood delights and explore the Mamablip recipe archive for endless inspiration, all crafted with accessible ingredients and authentic techniques.

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Ingredients

for 4 servings

Sautéed Shrimp with Ginger and Orange Ingredients

  • Shrimp 400 grams
  • Ginger 1
  • Orange 3 cup
  • Oregano as needed
  • Salt as needed
  • Extra-virgin olive oil as needed
  • Rocket as needed

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Preparation

for 4 servings

Step

1

Of 3

Clean and Prep the Shrimp

Begin by thoroughly cleaning your shrimp. Remove the outer shells, ensuring you keep both the heads and tails attached for maximum flavor and an elegant presentation.

Using a wooden toothpick, gently lift out the dark vein running along the back of each shrimp and discard. This step ensures a clean taste and professional finish.

Step

2

Of 3

Create the Ginger-Orange Marinade

Carefully peel your orange, taking care to remove all the bitter white pith with a sharp knife for a sweeter result.

Slice the orange into generous rounds and arrange them in a shallow, high-sided dish suitable for marinating.

Peel the fresh ginger. Depending on your flavor preference, leave it whole for a milder infusion or slice it thinly for a bolder kick.

Add the orange slices, ginger, and a handful of fresh oregano leaves to the dish. Season liberally with sea salt and a drizzle of high-quality extra virgin olive oil.

Toss gently, then nestle the prepared shrimp into the marinade, ensuring full coverage. Allow the mixture to rest in the refrigerator for at least 60 minutes. This step lets the shrimp absorb the vibrant citrus and herbal notes.

Step

3

Of 3

Sauté and Serve the Shrimp

Preheat your oven to 220°C (428°F). Arrange the marinated shrimp in a single layer on a baking sheet or ovenproof dish. Roast for about 4-5 minutes, just until the shrimp are firm, opaque, and fragrant.

Carefully transfer the hot shrimp atop a generous bed of fresh arugula (rocket). Finish with a final sprinkle of sea salt and a delicate drizzle of extra virgin olive oil to enhance freshness and flavor.

Serve immediately and savor the harmony of ginger, orange, and succulent shrimp—a dish that combines tradition and innovation in every bite.

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Filippo Bartolotta

Filippo Bartolotta

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Reviews

D

Diane Tuesday 13th of April 2021

Juicy and amazing!

I have always loved spicy, tangy sea-food! Shrimps are my favorite and they re amazing with ginger and orange! This recipe is so quick and perfect to prepare in advance...you will then just need to quickly sautée them!

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