tagAlt.sausage rosemary

Herb-Infused Italian Sausages with White Wine Glaze

Irresistibly crispy on the outside and meltingly tender within, these rosemary sausages are ideal for a festive appetizer or a satisfying main course.
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    • ( Scored 5 on 1 reviews )

tania:

I love an Italian sausage, and always look for different ways to cook it. This rosemary-scented sausage is a favorite in my family

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tagAlt.sausage rosemary

Rosemary-infused sausages offer an irresistible combination of crunch and succulence, making them a favorite centerpiece for Italian-inspired meals. Their savory aroma, thanks to the inclusion of fresh rosemary and a splash of white wine, brings a touch of rustic elegance to any table.

This dish shines equally as a hearty main course or as a shareable appetizer. When sliced into bite-sized pieces, these sausages quickly become the star of any aperitif spread—disappearing almost as fast as they’re served.

For those seeking the perfect wine pairing, a crisp Italian white wine or a light-bodied red will enhance the flavors of this dish. Explore our extensive Wine Selection for more pairing inspirations.

Want to dive deeper into Italian cuisine? Consider enrolling in one of our expert-led Italian cooking classes to refine your skills and bring a genuine taste of Tuscany to your kitchen.

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Ingredients

for 4 servings

Sausages with Rosemary and White Wine Ingredients

  • Sausages 200 grams
  • Extra-virgin olive oil as needed
  • Black Pepper as needed
  • Rosemary (Branch) 1
  • Garlic Cloves 2
  • White wine 50 ml2

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Preparation

for 4 servings

Step

1

Of 3

Sauté the Sausages with Garlic

Drizzle a high-quality extra virgin olive oil into a skillet, then add a clove of garlic—peeled and lightly crushed to release its fragrance. Cook over medium heat, stirring occasionally, until the garlic turns golden and aromatic. Lay in the Italian sausages and season with freshly ground pepper for a subtle kick.

Step

2

Of 3

Enhance with Rosemary and Deglaze with Wine

Once the sausages develop a rich, golden crust, sprinkle generously with finely chopped fresh rosemary. Pour in a dry Italian white wine, such as Verdicchio or Soave, to deglaze the pan. Allow the wine to bubble vigorously, infusing the sausages with herbal and vinous notes, until the liquid has mostly evaporated and the sausages are beautifully browned.

Step

3

Of 3

Perfect the Texture & Serve

Watch closely to avoid overcooking—remove the sausages from the heat as soon as they are cooked through, ensuring the interior remains juicy. If desired, skim off any excess fat with a spoon for a lighter finish. Serve piping hot as a main dish, or slice the sausages into smaller pieces and present them with cocktail sticks for a delightful appetizer.

Historical note: This method of cooking sausages with wine and herbs traces back to rural Italian traditions, where local wines and freshly picked herbs were used to elevate everyday ingredients into festive specialties.

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Filippo Bartolotta

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Reviews

tania Tuesday 23rd of March 2021

Amazing sausages

I love an Italian sausage, and always look for different ways to cook it. This rosemary-scented sausage is a favorite in my family

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