Piave Cheese Platter with Artisanal Jams

Name: Piave Cheese Platter with Artisanal Jams
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 100gram Piave Mezzano Cheese; 100gram Piave Dop Fresco - Cheese; 100gram Piave DOP Vecchio Selezione Oro Cheese; 100gram Piave Dop Fresco Cheese; 100gram Piave Dop Vecchio Cheese; 1kilo Red onion; 300gram Brown sugar; 150milliliter Apple Cider vinegar; 300gram Bell pepper; 700gram Chilli Pepper; 400gram Sugar (Granulated); 0.5cup White wine; as needed Honey; 1tea spoon Salt; as needed Pear; as needed Grapes; as needed Walnuts

A celebration of Piave cheese, vibrant fruits, and homemade jams—your ultimate Italian-style aperitif.
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Nicole:

I remember the first time I ordered a Spritz in Italy, and the waitress brought us some amazing cheese with honey and jams...I can't believe I can fin...

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An Italian Piave Cheese Platter Enhanced by Homemade Jams

Few culinary experiences are as inviting as a beautifully arranged cheeseboard, brimming with a curated selection of Piave cheese at varying stages of maturation, surrounded by fresh, vibrant fruit and complemented by house-made jams. This Italian-inspired spread embodies the spirit of 'Aperitivo', promising a sophisticated yet relaxed start to any gathering.

Accompany this platter with your preferred beverage—an effervescent Italian sparkling wine is highly recommended—to elevate the entire tasting experience. The interplay of creamy cheeses and sweet, tangy jams with fresh fruit creates a harmonious balance sure to delight your guests.

While classic fruits like grapes, pears, and apples remain unmatched in their ability to complement cheese, feel free to introduce seasonal favorites or regional specialties for a personal touch. Don’t hesitate to experiment and let your creativity shine through—your homemade jams, both sweet and spicy, will undoubtedly steal the show!

Perfect Wine Pairings for Your Piave Cheese Platter and Jams

Whether you're enjoying this cheese platter as a centerpiece for your Aperitivo, as a refined appetizer, or as a delightful conclusion to your meal, we recommend pairing it with a sparkling red wine such as Bonarda. Its fresh cherry and almond notes are ideal for cleansing the palate and enhancing the complex flavors of the cheeses. For those feeling adventurous, a semi-dry Marsala or other moderately sweet dessert wines offer an unexpected dimension that beautifully complements the richness of the platter.

Ingredients

for 4 servings

Piave Cheeseboard with Jams Ingredients

Piave Mezzano Cheese 100 grams
Piave Dop Fresco - Cheese 100 grams
Piave DOP Vecchio Selezione Oro Cheese 100 grams
Piave Dop Fresco Cheese 100 grams
Piave Dop Vecchio Cheese 100 grams
Red onion 1 kg
Brown sugar 300 grams
Apple Cider vinegar 150 ml2
Bell pepper 300 grams
Chilli Pepper 700 grams
Sugar (Granulated) 400 grams
White wine 0.5 cup
Honey as needed
Salt 1 tea spoon
Pear as needed
Grapes as needed
Walnuts as needed

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Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

About Piave Dop Cheese

Preparation

for 4 servings

Step

Of 4

Crafting the Sweet Onion Jam

Begin by peeling, thoroughly washing, and finely slicing your onions. Transfer them to a heavy-bottomed saucepan. Stir in the brown sugar, a pinch of salt, and a generous splash of vinegar to balance the sweetness. Gently mix all ingredients and simmer over low heat for approximately 45 minutes, stirring occasionally, until the mixture thickens into a luscious jam. Allow to cool completely before serving for the flavors to fully develop.

Step

Of 4

Making the Spicy Chilli Jam

Carefully wash and deseed your chilli peppers, reserving only a few seeds for a gentle kick. Chop them finely. Clean and dice the red bell pepper in a similar fashion. Place both in a saucepan, then add the sugar and a splash of wine for complexity. Simmer the mixture until the jam reaches a creamy, spreadable consistency, ensuring it remains moist but not runny. This spicy-sweet condiment pairs exceptionally well with aged cheeses.

Step

Of 4

Assembling and Presenting Your Cheese Platter

Slice your selection of Piave cheese, starting with the youngest and mildest, then progressing to older, more robust varieties. Arrange the slices or cubes artfully on a large serving board. Accent the platter with carefully sliced fresh fruit and serve your homemade jams and a drizzle of honey in small bowls alongside. The contrast of colors, textures, and flavors will entice your guests before the first bite.

Step

Of 4

Proper Storage Tips for Preserving Your Jams

Transfer your freshly prepared jams into sterilized glass jars, sealing them tightly with lids. Submerge the jars in a large pot of water, ensuring they are fully covered. Bring to a gentle boil and process for 30 minutes to ensure a secure vacuum seal. Allow the jars to cool in the water bath. Once cooled, check that the lids are concave and do not flex when pressed—a sign of proper sealing. Store the jams in a cool, dark place for optimal shelf life and flavor retention.

...Great Italian Goodies!

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

About Piave Dop Cheese

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

View product

About Piave Dop Cheese

Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

About Piave Dop Cheese

Piave DOP Mezzano - Cheese

6kg

Decisive and well-balanced, yet consistant and juicy

View product

About Piave Dop Cheese

Piave Cheese Platter with Artisanal Jams

A celebration of Piave cheese, vibrant fruits, and homemade jams—your ultimate Italian-style aperitif.
Add to favourites

An Italian Piave Cheese Platter Enhanced by Homemade Jams

Perfect Wine Pairings for Your Piave Cheese Platter and Jams

15 total time (min)

45 cooking time (min.)

17 ingredients

200 kCal

4 steps to complete the preparation