tagAlt.Oven roasted Potatoes with Rosemary Garlic

Heritage-Style Oven-Roasted Potatoes with Rosemary and Garlic

Crisp new potatoes infused with rosemary and garlic—an Italian classic to elevate any comfort meal.
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    • ( Scored 5 on 1 reviews )

Vanessa:

I always wondered how perfect, almost-bite-sized potatoes were made. Now I know it's all about the right potatoes, and the right dressing! This recip...

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tagAlt.Oven roasted Potatoes with Rosemary Garlic

Discover the time-honored secret to perfectly crispy oven-roasted potatoes: a simple, classic recipe that has delighted Italian tables for generations. This vegetarian side is celebrated for its robust flavors, easy preparation, and versatility, making it a staple for both festive feasts and quick, comforting family dinners.

A key feature of this dish is its flexibility—choose to keep the skins on your new potatoes for a rustic, nutrient-rich touch, or peel for a more refined result. Historically, Italian home cooks favored keeping skins on small, tender potatoes, not just to save time but to enhance flavor and preserve vitamins.

The magic of this recipe lies in the aromatic blend of fresh rosemary and garlic. These ingredients have deep roots in Mediterranean cuisine, with rosemary symbolizing remembrance and garlic prized for its health benefits since ancient times. Together, they elevate the humble potato into a dish that is both fragrant and irresistible.

For a true taste of Italy, serve these golden potatoes alongside a savory oven-roasted pork loin or peruse other main courses for endless inspiration. Embark on your own culinary journey and transform simple ingredients into unforgettable meals.

Sign up for the Mamablip newsletter and receive the latest Italian recipes, wine pairings, and kitchen tips—live, cook, and dine like a true Italian, one delicious recipe at a time!

Ingredients

for 4 servings

Oven-roasted Potatoes with Rosemary and Garlic Ingredients

  • New Potatoes 800 grams
  • Rosemary (Branch) 2
  • Garlic Cloves 2
  • Salt as needed

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Preparation

for 4 servings

Step

1

Of 3

Get the Potatoes Ready

Begin by heating your oven to 180-200°C (355-390°F). Thoroughly wash your new potatoes and dry them with a towel. For a more delicate taste and softer texture, peel the potatoes before washing and drying. Prepare your baking trays by drizzling half of the extra virgin olive oil across the surface, ensuring a non-stick, flavorful base for roasting.

Step

2

Of 3

Prepare the Aromatics: Rosemary and Garlic

Detach the rosemary leaves from their main stalk, removing any woody stems so only the tender needles remain. This not only enhances the flavor but also ensures even cooking. Peel the garlic cloves and quarter each one, scattering the pieces in the baking trays. These aromatics will infuse the potatoes with their signature fragrance during roasting.

Step

3

Of 3

Roast and Serve the Potatoes

Add the cleaned potatoes to the prepared trays. Sprinkle with salt to your liking and distribute the rosemary needles evenly. Toss everything well to coat, then drizzle the remaining olive oil over the top. Place the trays in the preheated oven.
Roast for approximately 1 hour, turning the potatoes occasionally to ensure a golden, crispy exterior on all sides. To check readiness, insert a toothpick—if it slides out clean, your potatoes are perfectly cooked.
Taste and adjust salt as needed. Serve the potatoes piping hot for best flavor and texture, and enjoy a true Italian classic.

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Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

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Reviews

Vanessa Saturday 2nd of January 2021

My absolute favorite small, juicy potatoes...my whole family loves them!

I always wondered how perfect, almost-bite-sized potatoes were made. Now I know it's all about the right potatoes, and the right dressing! This recipe has all the perfect ingredients and amounts! Voilà!

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