tagAlt.meat skewers kebab

Italian Spiedini: Savory Meat and Vegetable Skewers

Colorful Italian-style skewers: a festive blend of meats and peppers that delight every palate!
Add to favourites

    • ( Scored 5 on 1 reviews )

Michele:

What a great way to cook kebabs without having to turn on the barbecue! Who knew that cooking skewers in a pan would make them so absolutely delicious...

read all reviews...

tagAlt.meat skewers kebab

If you're searching for a vibrant, crowd-pleasing dish that brings a touch of Italian tradition to your table, Italian Spiedini are just what you need! These colorful meat and vegetable skewers are the ultimate answer for those looking to break away from the monotony of simple steaks or cutlets.

Did you know that cooking Spiedini in a skillet can make them even juicier than grilling them over charcoal? The enclosed heat keeps the meat moist, infusing every bite with the rich flavors of your chosen ingredients.

Classic Spiedini are assembled by alternating cubes of tender meat and a medley of vegetables—think bell peppers, onions, zucchini, or succulent cherry tomatoes. The secret to perfect skewers is to cut every ingredient into similar-sized pieces, ensuring even cooking and a beautiful presentation.

Feel free to mix and match your favorite vegetables and meats, adapting this recipe to the season or your personal taste. Wondering what wine pairs best with your skewers? Explore our curated wine selection for the perfect pairing, and check out our recipe index for more delicious Italian inspiration.

For more mouthwatering recipes and expert wine tips, subscribe to our newsletter and receive the latest updates straight to your inbox!

Ingredients

for 4 servings

Italian Meat and Vegetable Kebabs Ingredients

  • Beef chuck 200 grams
  • Sausages 200 grams
  • Bell pepper 0.5
  • Chicken 200 grams
  • Italian Bacon (Pancetta) as needed
  • Yellow Bell Pepper 0.5
  • Extra-virgin olive oil as needed
  • Salt and Pepper as needed

Try it with...

or show me more...

Preparation

for 4 servings

Step

1

Of 3

Slice and Prepare All Ingredients

Start by chopping the yellow and red bell peppers into thick strips, then dice them into uniform, square-shaped chunks. Consistency in size is important for even cooking.

Next, cut the beef into bite-sized cubes, aiming for pieces around 30 grams each. Slice the chicken breast into slightly smaller chunks, about 25 grams each, to ensure tenderness.

Divide the Italian sausages into similar 25-gram portions. Lastly, cube the pancetta into squares, matching the size of your bell pepper pieces for visual appeal and balanced bites.

Historically, Spiedini would feature whatever meats were available, often combining leftover cuts in a resourceful, flavorful way—so feel free to get creative!

Step

2

Of 3

Assemble Your Skewers

Take sturdy wooden skewers and thread on your prepared ingredients in a vibrant sequence: begin with a chunk of sausage, followed by a piece of bell pepper, then beef, pancetta, another bell pepper, chicken, more bell pepper, chicken again, a final piece of bell pepper, pancetta, beef, another pepper, and finish with a piece of sausage.

Repeat this process for each skewer. This classic layering creates a beautiful mosaic of flavors, but don't hesitate to swap in your favorite vegetables or experiment with other meats to make the recipe your own.

Fun fact: In some Italian regions, Spiedini are also called "arrosticini" or "spiducci," and the choice of vegetables can change with local harvests.

Step

3

Of 3

Sauté and Finish Your Spiedini

Heat a generous drizzle of extra virgin olive oil in a spacious skillet, making sure there's enough room to lay your skewers flat. When the oil shimmers, arrange the Spiedini in a single layer and sear each side until the meat and vegetables develop a rich, golden crust. Use tongs to turn them gently for even browning.

Lower the heat to medium and pour in half a glass of dry white wine. Let it simmer until the alcohol has evaporated, infusing the ingredients with aromatic depth.

Cover the skillet with a lid and allow the Spiedini to cook for an additional 10-12 minutes, turning once halfway through to ensure everything is cooked through and juicy.

Serve your Spiedini piping hot, garnished with a sprinkle of fresh herbs if desired, and enjoy a true taste of Italian conviviality!

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

...Great Italian Goodies!

You may like

tagAlt.Orecchiette with Asparagus Italian Bacon and Cherry Tomatoes

Handmade Orecchiette with Asparagus, Pancetta, and Cherry Tomatoes

35 minutes 8 ingredients 520 kCal

(1) Intermediate
tagAlt.coccoli

Coccoli - Fried Pizza Dough

60 minutes 6 ingredients 390 kCal

(3) Intermediate
tagAlt.Coffee Panna Cotta with Almond Crunch

Silky Coffee Panna Cotta with Crunchy Almond Praline

60 minutes 7 ingredients 433 kCal

(1) Intermediate

Reviews

Michele Tuesday 23rd of March 2021

Spiedini

What a great way to cook kebabs without having to turn on the barbecue! Who knew that cooking skewers in a pan would make them so absolutely delicious? Thank you!

all.sign in to leave a review
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.