tagAlt.Fava beans and Pecorino Cheese

Spring Fava Beans with Grilled Aged Pecorino

When classic flavors unite: a perfect spring appetizer with irresistible freshness.
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    • ( Scored 5 on 1 reviews )

Georgia J. Bromley:

Fava beans and cheese are a match made in heaven! I usually eat them raw, but this version is a great alternative: I made my pecorino slightly crunchy...

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tagAlt.Fava beans and Pecorino Cheese

Discover a timeless culinary duo: fresh fava beans and grilled Pecorino cheese, the undisputed icons of Tuscan spring. This pairing has delighted generations, bringing together the earthy sweetness of fava beans with the savory depth of Pecorino for an unforgettable appetizer.

In Italy, especially in Tuscany and Lazio, fava beans are a cherished harbinger of spring. Their tender, slightly nutty flavor harmonizes beautifully with the rich, slightly tangy notes of aged Pecorino, creating a bite that is both rustic and refined.

If you’ve never experienced the trio of fava beans, Pecorino cheese, and juicy pear in a salad, it’s a revelation of flavor and texture you won’t want to miss! The combination is perfect for a light lunch, a festive appetizer, or as part of an elegant antipasto platter.

For more exceptional vegetarian inspirations, browse our curated recipe collection and explore our wine recommendations to find the ideal pairing for your next gathering.

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Ingredients

for 4 servings

Fava Beans with Grilled Pecorino Cheese Ingredients

  • Pecorino cheese 200 grams
  • Fava beans 300 grams
  • Extra-virgin olive oil as needed
  • Salt and Pepper as needed

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Preparation

for 4 servings

Step

1

Of 3

Clean and Season the Fava Beans

Begin by shelling the fava beans, discarding the outer pods and keeping only the tender beans inside. These are the heart of the dish, celebrated since ancient Roman times for their nourishing properties.

Dress the beans with a pinch of sea salt, a generous splash of extra virgin olive oil, and a twist of freshly ground black pepper. Toss gently to coat, highlighting their delicate, buttery flavor.

Step

2

Of 3

Grill the Pecorino Cheese

Slice the Pecorino cheese into half-centimeter-thick pieces. Using a hot, non-stick skillet or grill pan, sear each slice for about 1-2 minutes per side, until golden grill marks appear. This brief grilling brings out the cheese’s aromatic qualities and creates a deliciously crisp exterior with a luscious, melting center.

Step

3

Of 3

Assemble and Serve

Arrange the warm, grilled Pecorino slices atop the seasoned fava bean salad for a striking presentation. Serve immediately, while the cheese is still soft and aromatic.

Pro Tip: For a fresh variation, try pairing the fava beans with cubes of young, creamy Pecorino and slices of ripe pear for an elegant, contemporary twist.

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Filippo Bartolotta

Filippo Bartolotta

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Reviews

G

Georgia J. Bromley Thursday 8th of April 2021

fava and pecorino

Fava beans and cheese are a match made in heaven! I usually eat them raw, but this version is a great alternative: I made my pecorino slightly crunchy, and it was amazing!

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