John:
So easy to make, you don't even have to bake it and it lasts in the fridge for a few days. The kids love it too - and love that it looks like a real I...
If you're craving a decadent treat that blends rich chocolate flavors with a playful twist, look no further than Chocolate Salami, a beloved Italian dessert that stands out for its creativity and irresistible taste.
This authentic Italian dolce, called Salame di Cioccolato in its homeland, offers a delightful combination of simplicity and indulgence. Unlike the renowned Panettone that graces holiday tables across Italy, Chocolate Salami remains a hidden gem outside its native country, waiting to be discovered by dessert lovers everywhere.
Made with basic pantry staples like dry biscuits, eggs, and unsweetened cocoa powder, this no-bake treat embodies the spirit of Italian home baking: quick to prepare, visually fun, and perfect for making ahead of time. After a short hands-on session, the magic happens in the refrigerator—giving the dessert its iconic shape and texture.
If you’re eager for more inspiration, try experimenting with add-ins like dried fruits or nuts, or discover our upcoming twist featuring Chocolate and Figs for an extra layer of Italian authenticity.
Explore an array of delectable Italian sweets in the Mamablip Dessert recipe collection. These recipes may look sophisticated, but they’re simple enough to whip up for family or guests—earning you rave reviews without hours in the kitchen!
Share your Chocolate Salami creations with the Mamablip community to inspire others and connect with fellow food enthusiasts.
Don’t miss out—subscribe for weekly Italian recipes, wine tips, and culinary secrets delivered straight to your inbox. Make Italian living deliciously easy!
IngredientsTry it with...
Preparation
for 1 servings
Step
1
Of 2
In a spacious mixing bowl, vigorously whisk the egg yolks with sugar until the mixture becomes pale and creamy. Incorporate the softened butter and continue mixing until completely blended.
Sift in the cocoa powder for a smooth, lump-free texture, then gently fold in the crushed dry biscuits. Stir until everything is well combined. For a grown-up twist, splash in a bit of your favorite liqueur (such as rum or marsala).
Once the mixture is cohesive and moldable, transfer it to a sheet of parchment paper. Using your hands, roll and shape it into a log, mimicking the appearance of a classic salami.
Step
2
Of 2
Wrap your chocolate log tightly in the parchment paper and refrigerate for several hours, or until it becomes firm and easy to slice.
When ready to serve, simply cut the Chocolate Salami into rounds, just like you would with its savory namesake. Arrange on a platter and enjoy this whimsical, crowd-pleasing dessert!
Try it with...
Filippo Bartolotta
...Great Italian Goodies!
John Friday 29th of January 2021
One of the best and easiest desserts out there!
So easy to make, you don't even have to bake it and it lasts in the fridge for a few days. The kids love it too - and love that it looks like a real Italian salami!