tagAlt.Apple Strudel recipe

Classic Apple Strudel Cake

This beloved apple pastry, a hallmark of Trentino tradition, is simple and satisfying—perfected with our step-by-step guide!
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    • ( Scored 5 on 1 reviews )

Jessie C. Smith:

Is it only me, or were apple Strudels popular in the 90s and had disappeared for some while? I absolutely adore apple strudel, so I'm so happy to be a...

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tagAlt.Apple Strudel recipe

Few desserts can rival the storied legacy of the apple strudel, a pastry that bridges centuries and cultures in every bite.

Originally inspired by the layers of the Turkish baklava, this pastry traveled across empires to become an iconic treat in the heart of Central Europe, particularly celebrated in the alpine region of Trentino Alto Adige in Northern Italy.

Our recipe guides you through an authentic approach to crafting the traditional apple strudel at home—making this age-old masterpiece both approachable and thoroughly delightful for any home baker.

To experience the full texture and flavor of your homemade apple strudel, enjoy it soon after baking. The luscious apple filling, while delicious, is best savored before it absorbs too much moisture from the delicate pastry. But don’t worry—this irresistible dessert rarely lasts long enough to become soggy!

For more creative uses of chocolate-hazelnut pastry cream, explore our curated Dessert Recipe Collection for endless sweet possibilities.

Wondering what to pair with your freshly baked strudel? Browse our Dessert Wine Collection for expert recommendations that will elevate your dessert experience.

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Ingredients

for 6 servings

Fresh Pizza dough ingredients

  • All-purpose flour 200 grams
  • Salt 2 grams
  • Water 120 grams
  • Instant yeast 3 grams

Apple Strudel Filling Recipe

  • Apple 3
  • Cinnamon Powder 1 pinch
  • Sugar (Granulated) 3 table-spoon
  • Raisins 0.5 cup
  • Pine nuts 0.5 cup
  • Butter 1.5 table-spoon
  • Lemon 0.5
  • Powdered sugar as needed

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Preparation

for 6 servings

Step

1

Of 4

Soak the raisins and preheat the oven

Set your oven to 350°F (180°C) to ensure it's ready for baking later. Place a handful of plump raisins in a small bowl, covering them halfway with room temperature water. Let them soak for about 30 minutes to rehydrate and release their natural sweetness.

Step

2

Of 4

Create the apple filling

Gently peel your apples and cut them into cubes approximately 1/2 inch in size for even cooking. As you add the diced apples to a large bowl, drizzle with the juice of half a lemon—be sure to remove any seeds—to preserve the apples’ color and brightness.

Sprinkle in granulated sugar, a generous dusting of cinnamon, the drained raisins, and a handful of pine nuts. Mix thoroughly to coat every piece of apple in this fragrant, spiced blend.

Step

3

Of 4

Shape and fill the strudel

On a clean surface lined with wax paper, roll out a very thin sheet of strudel dough (about 1/4 inch thick) into a rectangle. For a homemade dough recipe, check our detailed guide here.

Carefully transfer the wax paper and dough onto a rectangular baking sheet. Spoon the prepared apple mixture along the center of the dough, spreading it evenly from end to end.

Gently fold the dough over the filling, rolling it from top to bottom to create a classic strudel log, like a jelly roll. Seal the edges to keep the filling tucked inside during baking.

Step

4

Of 4

Bake to golden perfection

Melt a few tablespoons of butter and, using a pastry brush, generously coat the surface of your rolled strudel. With a sharp knife, make several vertical slits across the top—this allows steam to escape and ensures even baking.

Bake the strudel in your preheated oven for about 20 minutes, or until the crust is beautifully golden and the aroma fills your kitchen.

Remove from the oven and let cool slightly. Slice the strudel on the diagonal for elegant presentation and finish with a dusting of powdered sugar—a tea strainer works perfectly for this.

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Filippo Bartolotta

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Reviews

J

Jessie C. Smith Friday 23rd of April 2021

A blast from the past

Is it only me, or were apple Strudels popular in the 90s and had disappeared for some while? I absolutely adore apple strudel, so I'm so happy to be able to make it at home for my family!

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