The Fascinating World of Piedmont's Italian Cheeses

How Did Piedmont Become a Cheese and Culinary Icon?

A land on the edge of Italy, long influenced by the Savoy dynasty whose cultural and political ties extended beyond the Alps, Piedmont has also been shaped by modern waves of migration.
 

At first glance, these conditions might not seem favorable for building a strong culinary identity. Yet, against the odds, Piedmontese cuisine has earned worldwide admiration. Its reputation remains closely linked to its exceptional wines, prime meats, rare white truffle, and most of all, its remarkable cheeses. These cheeses, hailing from the Alps, hills, and plains, are enjoyed both as refined table cheeses and as rich ingredients in beloved dishes—infusing soups, risottos, gnocchi, and filled pastas with a depth of flavor that tells the story of the region.